Recipe: Tasty Wagashi "Domyouji" : A Well-known Japanese Mochi sweet

Wagashi "Domyouji" : A Well-known Japanese Mochi sweet. Great recipe for Wagashi "Domyouji" : A Well-known Japanese Mochi sweet. Domyouji is a well-known Japanese Mochi sweet. It's a bean jam ball wrapped in Mochi from coarse rice powder and a salt pickled cherry leaf.

Wagashi "Domyouji" : A Well-known Japanese Mochi sweet Domyouji is a well-known Japanese Mochi sweet. It's a bean jam ball wrapped in Mochi from coarse rice powder anda salt pickled cherry leaf. We call it "Sakura (cherry blossoms) Mochi", too. You can have Wagashi "Domyouji" : A Well-known Japanese Mochi sweet using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Wagashi "Domyouji" : A Well-known Japanese Mochi sweet

  1. You need of Domyouji-ko (coarse rice powder) 5wari chu tsubu (medium coarse).
  2. Prepare of Sugar.
  3. You need of Hot water.
  4. You need of An (red bean jam).
  5. It's of salt pickled cherry leaf.
  6. It's of Red food coloring.

This recipe save time as using medium coarse rice powder (we often use large coarse one.). Wagashi "Domyouji" : A Well-known Japanese Mochi sweet. Domyouji is a well-known Japanese Mochi sweet. Here is how you cook that.

Wagashi "Domyouji" : A Well-known Japanese Mochi sweet step by step

  1. Ingredients. Divide 200g of Red beam jam into 10 and make them oval..
  2. Remove hard parts of veins of salt pickled cherry leaves. Desalinate them as putting them in water for several minutes..
  3. Wash them with water and remove their wetness with paper towels..
  4. Put red food coloring into 150ml of hot water. Add 5-10g of sugar. Mix them in a mixing bowl of heat resistant glass..
  5. Add 100g of coarse rice powder and mix. Cover it with a plastic wrap and leave it for 5 minutes..
  6. Make sure that the all water is absorbed. Cover it with a plastic wrap again and heat it at 600W for 1 minuite & 30 seconds in a microwave oven.　Leave it for 10 minutes..
  7. Mix it a little. A Mochi dough is finished.
  8. Divide it into 10 equal..
  9. Wrap a bean jam ball with the Mochi dough as making hands wet with water..
  10. And Wrap it with a salt pickled cherry leaf..

Domyouji is a well-known Japanese Mochi sweet. It's a bean jam ball wrapped in Mochi of coarse We call it "Sakura( cherry blossoms) Mochi", too. Wagashi "Domyouji": Un très connu Mochi confectionner Japonaise is one of the most favored of current trending foods in the world. *Domyouji ko is dried sticky rice after steamed and cooked. ＜＜You tube↓＞＞ How to wrap Sakura Mochi How to rap Sakura mochi. Domyoji Mochi is a type of Sakura Mochi that has its roots in the Kansai region around Osaka. This Kansai-style one is made from the rice powder called "Domyoji-Ko (道明寺粉)" that is made by coarsely grinding steamed dried glutinous rice.

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