Easiest Way to Cook Appetizing Dal baati churma

Dal baati churma. This three-in-one treat dal baati churma is a typical Rajasthani treat. The Rajasthanis specialise in serving sweet and savoury dishes in combinations that steal the heart and delight the taste buds. A platter of semi-sweet Churma, spicy Dal and deep-fried Baati, is one such traditional Rajasthani dal baati churma combination.

Add water to combine it well and make a smooth and yet stiff dough. One such dish is Daal Bati, which is ideally served with churma (made of crumbled chapatis dipped in ghee and jaggery). This dish is a speciality of Rajasthani cuisine. You can have Dal baati churma using 26 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dal baati churma

1. You need of For baati's.
2. It's 1 cup of wheat flour.
3. It's 1/2 cup of sooji.
4. Prepare 3 tbsp of besan(gram flour).
5. You need 4 tbsp of ghee.
6. It's 1/4 tsp of Ajwain/carom seeds.
7. It's to taste of Salt.
8. You need Pinch of baking powder.
9. It's as needed of Ghee.
10. It's of For dal.
11. Prepare 3 tbsp of chana dal.
12. You need 3 tbsp of tuvar dal.
13. Prepare 3 tbsp of moong dal.
14. Prepare 1 tsp of jeera / cumin seeds.
15. You need 1 of Onion chopped.
16. It's 1 inch of Cinnamon stick.
17. You need 2-3 of garlic cloves.
18. Prepare 1 tsp of Saunf( fennel seeds).
19. You need 2 of Green chillies.
20. You need Pinch of hing/asafoetida.
21. Prepare 2 of Tomato chopped.
22. It's to taste of Salt.
23. It's of Churma.
24. You need 3 of baatis.
25. You need 1/2 cup of Sugar.
26. You need 1/2 cup of ghee.

Dal Baati Churma is the most popular dish of Rajasthani cuisine. This meal is an esteemed part of every Rajasthani household. A platter of sweet Churma, spicy Dal and Baati, is one such traditional combination. Rajasthani Dal Baati churma is a traditional delicacy from the state of Rajasthan and one of the most popular meals.

Dal baati churma instructions

1. First make baatis mix all ingredients & make a tight dough.
2. Leave for 15-20 min in mean while prepare dal first heat oil in cooker add jeera, garlic stick, green chilli & onion.
3. Sauté it well add tomatoes & spices cook it well & add all soaked dal & give 3-4 whistle.
4. Now make baatis make round shape & place on baking tray & bake it or fry it.
5. For churma crush 3 baatis & blend it & mix ghee & sugar.
6. Serve all three together with slice onion.
7. Tips fry the baatis taste will better as bake baatis are healthy.

It consists of Dal (any combination of dal or lentils), Baati i.e. breads or rolls made using wheat flour and lastly churma, a sweet made using the baati. As a kid I never liked Dal Baati. Dal Baati Churma is a traditional and popular delicacy from the Rajasthan region of India and served together with lots of ghee, chutney, onions and chilles. It is a complete nutritious dish with balance of carbs and proteins and taste. The whole wheat flour baati is served with spiced lentil dal , loads of ghee , coriander chutney, sliced.