Easiest Way to Make Delicious Mouthwatering Meatloaf

Mouthwatering Meatloaf. Browse Our Fast And Easy Meatloaf Recipes Collection. Then combine all of the rest of the meatloaf ingredients. Mix last four ingredients together and spread over meatloaf mixture.

Mouthwatering Meatloaf My grandparents were amazing chefs, hailing from Transylvania. Unfortunately made infamous by the legendary Count Dracula, Transylvania is a real place - a region in central Romania that has had strong Hungarian influence since the tenth century. This unique twist on a meatloaf recipe substitutes meat for ground chickpeas. You can cook Mouthwatering Meatloaf using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mouthwatering Meatloaf

  1. It's 1 lb of ground beef.
  2. Prepare 1 lb of ground sausage (I use Johnsonville italian).
  3. You need 1 cup of Italian breadcrumbs.
  4. It's 2 cup of shredded chedder cheese.
  5. You need 2 large of eggs.
  6. You need 1 packages of onion soup mix.
  7. Prepare 1 of onion, chopped.
  8. It's of gravy.
  9. It's 2 envelope of brown gravy.
  10. It's 2 cup of water.

This recipe is seasoned like your regular meatloaf with diced celery, carrots, garlic and bound with breadcrumbs. All the while being smothered in a smokey, maple glaze that will melt in your mouth. Raise your hand if meatloaf is one of your favorite comfort foods, too! This dish has been the all-American favorite for decades, and it seems to never go out of style.

Mouthwatering Meatloaf instructions

  1. Combine ground beef, sausage, onion, soup mix, eggs, and breadcrumbs in a bowl..
  2. Add shredded cheese and mix together..
  3. Spray a shallow baking dish with non-stick spray..
  4. Form mixture into an oval in pan..
  5. Cover with foil and bake at 350°F for 45 minutes..
  6. Remove foil and continue baking for another 10-15 minutes as necessary..
  7. Remove and let cool 10 minutes..
  8. Slice into thick pieces and add to your mashed potatoes..
  9. Make gravy as directed. Pour over and enjoy!.

We've tried so many different recipes at our house; with special sauces, surprise ingredients, toppings, stuffed meatloaf… All of them tasty - but sometimes […] In a large bowl, mix together ground beef, garlic, and onion. Tear the bread into small pieces and add to beef mixture. Add the milk, Worcestershire sauce, sage, salt, mustard, pepper and egg to the beef mixture. Mix until the ingredients are well integrated. Andi Mitchell 's must-make meatloaf tastes of pure comfort and love.

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