How to Make Delicious Mom's Meatloaf

Mom's Meatloaf. Browse Our Fast And Easy Meatloaf Recipes Collection. The best meat for meat loaf is any ground meat with a higher fat content. You can do a trio of beef, pork, and veal or stick with ground chuck.

Shape beef mixture into two equally sized loaves. In a shallow baking pan, shape into loaf. Crumble beef over mixture and mix well. You can have Mom's Meatloaf using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mom's Meatloaf

1. It's 2 lb of ground beef.
2. You need 2 of large eggs.
3. You need 1 packages of crackers.
4. It's 1 of medium chopped onion.

This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential American dinners. Everyone has a recipe for meatloaf, but we truly believe that this is about as good as it gets. In a medium bowl, combine the beef, oats, milk, egg, onion, salt, and pepper.

Mom's Meatloaf step by step

1. Combine ingredients in bowl and firmly mix with hands to incorporate eggs,onions,and crackers into ground beef.
   
2. Press into pan making a loaf shape approximately 2 inches thick.
   
3. Cover entirentir top and sides with a thick covering of catsup.
   
4. Pour water around sides about 1/3 the height of the Meatloaf... do not forget this step !... a lot will evaporate away and this is what makes the difference in a moist meatloaf instead of a dry tough one !.
5. Bake uncovered, one rack up from center of oven at 350°F for 1 hour..
   

Use your hands to incorporate everything. Transfer meat mixture into a loaf pan and press down evenly. For the meatloaf: Line a rimmed baking sheet with foil and coat lightly with oil. Heat the vegetable oil in a nonstick skillet. Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl.