How to Make Delicious Moong Dal Vada

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Moong Dal Vada Other snacks recipes include: This moong Dalvada is a very popular savory snack in Ahmedabad which is usually enjoyed during the rainy season at home or street food stalls. It tastes very delicious, mildly spicy and flavourful. You can adjust the spiciness according to your preference. You can cook Moong Dal Vada using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Moong Dal Vada

  1. Prepare of Split skinless green gram (dhuli moong dal) soaked.
  2. It's of Besan.
  3. You need of Green Chilli and ginger garlic paste.
  4. Prepare of Hing.
  5. Prepare of Salt.
  6. You need of Red Chilli powder.
  7. Prepare of Turmeric powder.
  8. Prepare of Coriander powder.
  9. Prepare of Jeera.
  10. It's of Garam masala.
  11. You need of Fresh coriander.
  12. It's of Serve with fry green chilli and onion.

It requires only a few handfuls of ingredients to prepare these tasty treats. Moong Dal Vadas are also known as pakoras, bhajias or fritters. This is a spicy delicious snack crispy outside and soft inside. I'm from Ahmedabad so I just love to eat this Moong Dal Vada.

Moong Dal Vada instructions

  1. To make the pakoda batter, put split green gram in a mixer jar, Add a little water if required.. Moong Dal Vada
  2. Transfer the batter into a mixing bowl, add coriander leaves, dry masala, salt, hing, chopped green chilli and ginger and garlic paste, add besan and mix well..
  3. Add 1 tsp hot oil in batter. Using your fingers drop small amounts of batter in hot oil and deep-fry till crisp and golden.
  4. Drain on absorbent paper..
  5. Arrange them on a serving plate and serve hot with fry green chilli and onion..
  6. Aap is recipe ka video dekhna chahe to is link par click kare. πŸ‘‡πŸ‘‡πŸ‘‡πŸ‘‡. https://youtu.be/jVcAca3OZ5I.

So this is a Gujarati snack which is very enjoyable during the rainy season with slices of onions and fried green chillies with some salt on it. Moong dal Vada - There are plenty of various Indian native snacks and appetizers which go through the title vada, a fried delicious snack. Moong dal vada recipe is a crunchy, protein-rich and scrumptious evening tea time snacks made out of whole green lentils and chana dal. Place the dal vadas on the rack and spray with oil. I do not spray at this stage.

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