How to Prepare Delicious Nihari

Nihari. Nihari comes from the Arabic nahaar (نهار ‎), meaning "morning". It was originally eaten by Nawabs in the Mughal Empire as a breakfast item after their Islamic morning prayer of Fajr. Heat oil in a heavy based pot.

Nihari Nihari recipes have a few unusual ingredients - mace, nutmeg, dried ginger (soonth) - you can buy these whole or in powder form and it all works well. Nihari is a beef stew popular in the northern region of India, Pakistan, and Bangladesh. Nothing tastes better than aromatic and spice-laden beef stew where the meat is so tender it falls off the bone. You can cook Nihari using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Nihari

  1. It's of beef.
  2. You need of nalli bone.
  3. You need of sonf.
  4. Prepare of sonth.
  5. You need of red chilli powder.
  6. Prepare of coriander powder.
  7. Prepare of mace powder.
  8. Prepare of nutmeg powder.
  9. You need of star anise.
  10. You need of tez paat.
  11. Prepare of garam masala powder.
  12. You need of small onion (golden fried).
  13. It's of salt.
  14. You need of garlic paste.
  15. Prepare of ginger paste.
  16. You need of Wheat flour.
  17. It's of ghee.
  18. It's of Ginger julien cut for garnishing.
  19. Prepare of Green chillies for garnishing.

If you love spices in your cooking, hop over to Simply Reem for more delicious recipes. You can also check out her Indian chicken curry recipe. Nihari is a hearty Indian beef stew with large chunks of tender fall-apart beef shanks in a fragrant and mouth watering gravy. This is an authentic recipe, that is made easy for you and with tips to lighten it up while keeping it traditional.

Nihari step by step

  1. Sbsai pehlai ghee mein onion golden fry kar ke alag krlain..
  2. Phr Ginger garlic paste, beef, nalli daal ke bhoon lain aur salt, red chilli powder add kar ke paknai dain..
  3. Jab gosht gal jaye tw usmai tamam masalai ko powder kar ke sieve krlain. Aur add kar ke paknai dain..
  4. Fried Onion ko grind kar ke paste bnalain, usi paste mein wheat flour add kar ke shamil krdain.. Thori dair pakayen aur garnish kar ke serve krain...

Nihari is a popular Hyderabadi recipe. It is a type of stew that was originated in Delhi. Learn how to make/prepare Nihari by following this easy recipe. Most commonly, nihari is made with beef shank or shoulder, but lamb, mutton, and goat meat are also popular. Cuts of red meat that include cut bone will create a more flavorful stock due to the presence of bone marrow.

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