Easiest Way to Make Tasty Better than Cheddars broccoli casserole

Better than Cheddars broccoli casserole. Fluff with fork and pour into a large bowl. Stir until the broccoli is evenly mixed in with the quinoa. Sprinkle the surface of the casserole with the reserved ¾ cup cheese, then sprinkle the breadcrumbs on top.

We hope you got benefit from reading it, now let's go back to better than cheddars broccoli casserole recipe. Here is how you do it. Sharp cheddar cheese has been aged longer than regular cheddar. You can cook Better than Cheddars broccoli casserole using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Better than Cheddars broccoli casserole

1. You need of cooked rice.
2. It's of salt.
3. You need of margarine; divided.
4. It's of chopped onion.
5. It's of broccoli florets.
6. You need of cheddar cheese soup (Campbell).
7. It's of cubed velveeta.
8. You need of to 1 cup sharp cheddar cheese.
9. Prepare of sleeve of Ritz crackers.

As cheese ages, its flavor becomes more pronounced. Using aged cheese in a recipe can add complexity and rich flavor, even to humble favorites like mac 'n' cheese. Gruyere or sharp Cheddar cheese and dry mustard. People who don't even usually like broccoli casserole beg me to make this comforting broccoli cheese casserole recipe.

Better than Cheddars broccoli casserole instructions

1. Put 2 cups of cold water, 1 cup of long grain rice (not Minute rice) and 1/2 teaspoon salt into a small pan and bring to a boil. Fluff with fork and pour into a large bowl. If you have more than 1 1 /2 cups rice, put it all in anyway..
2. Cut broccoli into smaller florets and blanch in boiling water, then into cold water. Drain and add to large bowl. (Using frozen already cut broccoli is fine just be sure to follow cooking directions).
3. Saute onion in 1 stick of margarine until translucent and tender. Add to bowl and return pan to heat..
4. Cube Velveeta into large chunks. Melt 1 stick of butter in pan and add Velveeta chunks and sharp cheddar, stirring often. It will stick and burn to the bottom of the pan if not closely watched!.
5. Pour melted cheese mixture over ingredients in large bowl. Add canned soup to the bowl..
6. Break apart Ritz crackers into larger pieces. Add them to the large bowl of ingredients and mix well,.
7. Pour into a greased 13″ x 9″ dish. Bake at 350°F for one hour, stirring halfway through baking..

It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. —Elaine Hubbard, Pocono Lake, Pennsylvania This broccoli casserole has an easy homemade creamy sauce, which, combined with the sauteed mushrooms is so much better than condensed soup from a can. Instead of Ritz crackers this broccoli and cheese casserole has a crunchy, cheesy, homemade whole-wheat breadcrumb topping. Save the remaining ½ cup cheddar to top the casserole. Stir the broccoli, rice, and cheese together until evenly combined, then set them aside. Nothing is better (or easier) than this Broccoli Cheddar Chicken and Rice Casserole.