How to Prepare Perfect Jain Ragda Patties

Jain Ragda Patties. Remove the skin and mash boiled bananas into a bowl and add green chillies salt, coraiander leaves and garam masala powder. Mix all the ingredients very well. For more recipes related to Jain Ragda Pattice checkout Masala Puri-SK Khazana.

Do try this and let us know how much you liked it Enjoy cooking! #jainragdapattice # jainrecipes (Music: Last Night Musician: Marco Lazovic URL: https. Spread chutney, mint cilantro chutney and tamarind- date chutney. Sprinkle some chopped and cilantro leaves. You can have Jain Ragda Patties using 24 ingredients and 16 steps. Here is how you cook that.

Ingredients of Jain Ragda Patties

1. You need of Ragda.
2. It's 1 Bowl of Dry White Peas.
3. It's 1 Bowl of Tomatoes (Finely Chopped).
4. Prepare 1/4 cup of Curry Leaves (Finely Chopped).
5. You need 1 tsp of Green Chilli Paste.
6. Prepare 2 tsp of Sugar.
7. You need To taste of Salt.
8. You need 1 tsp of Cumin Seeds (Jeera).
9. It's Pinch of Asafoetida.
10. Prepare 2 tsp of Red Chilli Powder.
11. It's 1/2 tsp of Turmeric Powder.
12. Prepare 1 tsp of Coriander Powder.
13. You need 1/2 tsp of Cumin (Jeera) Powder.
14. It's 2 tsp of Oil.
15. You need of Patties.
16. You need 4 of Boiled and Mashed Raw Bananas.
17. Prepare 1/2 Cup of Coriander Leaves.
18. You need 1 tsp of Garam Masala or Green Chilli Paste.
19. It's 1 tsp of Lemon Juice.
20. You need to taste of Salt.
21. You need as needed of Oil to Shallow Fry.
22. Prepare of To Serve.
23. Prepare 2 tsp of coriander leaves finely chopped.
24. Prepare handful of Nylon Sev.

Ragda patties is combination of crispy patties made from raw banana for jain and peas.it's a type of delicious street food. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. From being a street food, it has grown in stature to become a popular dish in many Indian restaurants all over the world. Allow the steam to escape before opening the lid.

Jain Ragda Patties step by step

1. Soak White Peas in hot water for 3-4 hours..
2. Boil the peas adding salt, oil, pinch of turmeric powder and pressure cook it. Approx 6-8 whistle on medium flame..
3. While boiling add water double the quantity of peas..
4. Heat oil in a pan. Add asafoetida, jeera and let it cook till it turns golden brown..
5. Add curry leaves, tomatoes, chilli paste, sugar, red chilli powder, turmeric powder, salt(for the veggies as we've already added salt to peas), coriander powder, jeera powder, sugar and mix well..
6. Add 1/2 cup water and let it cook on slow flame. Mix well and mash with spoon..
7. Add boiled peas and mix well..
8. Cover and let it cook till it gets consistent enough. Add coriander leaves..
9. In a bowl, mash boiled raw bananas. Add salt, Coriander Leaves, lemon juice, garam masala and mix well..
10. Form medium sized patties..
11. Heat oil in a non-stick deep pan and shallow fry the patties on medium flame till it turns golden brown..
12. Frying on medium flame results into the crispy patties..
13. In the above recipe, we haven't made any coriander chutney or tamarind chutney. Instead added flavours to the ragda itself. One can add chutneys if needed..
14. In a bowl or plate, put patties, add ragda over it and serve it with Nylon Sev and chopped coriander leaves..
15. Serve in a deep bowl or deep plate..
16. Serve Hot..

HI, I AM KHUSHBOO JAIN, HERE I AM INSPIRING PEOPLE TO MAKE MORE HOME COOKED FOOD. TODAY'S RECIPE IS RADGA PATTICE This mouthwatering dish is made of two components crispy pattice served with hot. Jain Ragda Patties Sanjeev Kapoor Khazana The Cook. रगड प ट स और त कनप च Ragda Patties And Pasta Canapes Chat Recipe In Hindi र बन न क व ध By Aarti Jain Cookpad. रगड प ट स Ragda Patties Recipe Pattice Nishamadhulika. Place the patties on a serving plate. Top it with sweet chutney, sprinkle some sev and chaat masala.