How to Prepare Yummy Drinking Appetizer in 5 Minutes Chicken Gizzard and Green Pepper Stir Fry

Drinking Appetizer in 5 Minutes Chicken Gizzard and Green Pepper Stir Fry. My mom taught me this recipe. It's a really easy delicious drinking appetizer. Once you taste it, you won't be able to stop eating.

Drinking Appetizer in 5 Minutes Chicken Gizzard and Green Pepper Stir Fry One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. One of my favorites food recipes. You can cook Drinking Appetizer in 5 Minutes Chicken Gizzard and Green Pepper Stir Fry using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Drinking Appetizer in 5 Minutes Chicken Gizzard and Green Pepper Stir Fry

  1. Prepare 150 grams of Chicken gizzard.
  2. You need 2 of Green peppers.
  3. You need 1 dash of Salt.
  4. It's 1 dash of Black pepper.
  5. Prepare 1 dash of Vegetable oil.

This time, I am going to make it a bit tasty. This is gonna smell and look delicious. To get started with this recipe, we have to first prepare a few components. Fill a pot with water, throw in a pinch of salt, and bring to a boil.

Drinking Appetizer in 5 Minutes Chicken Gizzard and Green Pepper Stir Fry instructions

  1. Thinly slice the chicken gizzard, and cut the green peppers into pieces *. Drinking Appetizer in 5 Minutes Chicken Gizzard and Green Pepper Stir Fry
  2. Heat vegetable oil in a frying pan, and stir-fry the chicken gizzard. When the colour has changed, add the green peppers, and continue stir-frying.. Drinking Appetizer in 5 Minutes Chicken Gizzard and Green Pepper Stir Fry
  3. Cover with a lid, and steam-fry for 2 minutes. Season with salt and black pepper, then you're done..

Rinse it out with cold water and now they're ready to be stir fried to a golden brown color. It can be made a couple days in advance and refrigerated. How to Make Chicken Stir Fry. This recipe starts with making the chicken stir fry marinade with soy sauce, minced garlic and ground pepper and marinating the chicken in it for at least fifteen minutes. This helps build more flavour in the chicken and creates a nice base for this recipe.

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