How to Prepare Yummy Indonesian Beef Jerky / Dendeng Padang

Indonesian Beef Jerky / Dendeng Padang. Indonesian Beef Jerky / Dendeng Padang Tante Katering di Australia Wyndham, Western Australia This is my husband's favorite either for snack or lunch. The spices you can taste in every bite, makes it so special. Ingredients of Indonesian Beef Jerky / Dendeng Padang.

Indonesian Beef Jerky / Dendeng Padang Resep Dendeng Batokok Ranah Minang Ragam Indonesia. Resep Masakan Padang Dendeng Batokok (Balado. Dendeng is basically Indonesian beef jerky, typically made from thinly sliced meat cooked with a mixture of spices and sugar. You can cook Indonesian Beef Jerky / Dendeng Padang using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Indonesian Beef Jerky / Dendeng Padang

  1. Prepare 250 gr of beef.
  2. It's 5 cm of ginger.
  3. You need 5 cm of galangal.
  4. It's 5 pcs of garlic gloves.
  5. It's 1 tbsp of coriander seed.
  6. You need 1 tbsp of salt.
  7. It's 1 tsp of white pepper powder.
  8. It's of Vegetable oil for deep frying the beef.

The most popular version of Indonesian dendeng is dendeng balado from Padang cuisine, which is super spicy as with typical Padang dishes. Dendeng age, on the other hand, originates from East Java and is mainly sweet. The most popular ones include rendang and sate padang. Besides these two popular foods, there is also dendeng or beef jerky, which is also available in some variants.

Indonesian Beef Jerky / Dendeng Padang step by step

  1. Slice the beef into thin sliced and smash the beef a little bit just to make it more tender..
  2. Grate the ginger, galangal and garlic. Mix it with crushed coriander seed, salt and pepper..
  3. Marinate the beef with the spices and deep fried it in a hot oil. And voila! You can put more salt or mix it with Sambal and eat it with hot steam rice or just grab a bite for snacking time with you beer or cocktail..

Dendeng or Indonesian beef jerky is a specific food from West Sumatera. The main ingredient is sliced beef tenderloin with added seasonings and spices. Dendeng is basically Indonesian beef jerky, typically made from thinly sliced meat cooked with a mixture of spices and sugar. The most popular version of Indonesian dendeng is dendeng balado from Padang cuisine, which is super spicy as with typical Padang dishes. Indonesian Beef Jerky / Dendeng Padang.

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