Recipe: Appetizing Easy and Simple Mexican Chilli Con Carne

Easy and Simple Mexican Chilli Con Carne. In dutch oven, brown ground beef. Drain and add onions and garlic. Add spices and tomatoes with juice -- DO NOT DRAIN.

Add salt and pepper to taste. Bring to a simmer, cover with a lid and cook over a low heat for about an hour, stirring occasionally until the mixture is thick. Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano. You can cook Easy and Simple Mexican Chilli Con Carne using 21 ingredients and 12 steps. Here is how you cook it.

Ingredients of Easy and Simple Mexican Chilli Con Carne

1. You need 150 grams of dried Kintoki beans (or red kidney beans).
2. It's 350 grams of Minced beef and pork blend.
3. It's 1 of ○ Onions (minced).
4. Prepare 1 of ○ Carrot (finely chopped).
5. You need 2 of ○ Celery (finely chopped).
6. You need 1 clove of ○ Garlic (finely chopped).
7. You need 2 tbsp of Olive oil (for frying).
8. Prepare 5 tbsp of White wine.
9. Prepare 3 tbsp of Plain flour.
10. Prepare 200 ml of ☆ Soaking water from the rehydrated red kidney beans.
11. Prepare 1 of tin ☆ Tinned tomatoes.
12. It's 3 tbsp of ☆ Chilli powder.
13. It's 1 tsp of ☆ Curry powder.
14. Prepare 1 of ☆ Soup stock cube.
15. Prepare 2 tbsp of ☆ Ketchup.
16. You need 1 tbsp of ☆ Japanese Worcestershire-style sauce.
17. It's 1 tsp of + 1/2 teaspoon ☆ Salt.
18. Prepare 1 of ☆ Bay leaf.
19. Prepare 1 dash of ☆ Nutmeg.
20. Prepare 1 of as required Chilli powder, Tabasco (to adjust the hotness).
21. It's 1 of as required Seasoned coarsely ground black pepper.

Firstly add a generous drizzle of olive oil to the large pan over a medium heat. Add the chopped onions, carrots, garlic, chilli and stir. Add the tomato sauce and the beef broth and bring to a boil. Add masa gradually, stirring after each addition, until chili reaches desired thickness.

Easy and Simple Mexican Chilli Con Carne instructions

1. Rinse and clean the dried kintoki or red kidney beans. Measure 150 g to obtain 400 g of cooked beans..
2. Soak the beans in bowl of water. Cover with cling film and refrigerate overnight..
3. After soaking it overnight, the skin of the beans shouldn't be wrinkled..
4. Place the beans and soaking liquid into a pot. Cover and bring to the boil. Turn the heat to low and cook over 20 minutes. Turn the heat off and let stand for 15 minutes..
5. Check that the beans are soft and plump. Do not overcook. Reserve the cooking liquid as it is to be used later..
6. Chop the ○ vegetables finely..
7. Heat olive oil in a pot and add the Step 6 vegetables and minced beef and pork mix. Fry and season lightly with salt and pepper..
8. Once the meat turns brown, add the white wine and continue to cook..
9. Add the flour and fry quickly..
10. Add all the ☆ ingredients and red kidney beans. Bring back to the boil over a medium heat and turn the heat to very low. Cook for 30 minutes. Stir occasionally as the bottom of the pot may burn. Turn off the heat and let stand for 20 minutes..
11. Season with salt and pepper. If you want to make it spicy hot, add chilli powder or Tabasco. Sprinkle on the parsley..
12. In Mexico, they use red kidney beans, which are similar to kintoki beans found in Japan. You can use either soy beans or mixed beans..

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