Recipe: Appetizing Kadi patta lassi

Kadi patta lassi. Kadi patta or curry leaves is a staple in Indian dishes. Commonly used as seasoning, this leaf adds a special flavour to every dish. But there is more to the humble curry leaf than simply flavour.

Kadi patta lassi Curry leaves, known as kadi patta in hindi, is one of the common seasoning ingredients that is added to almost every dish to enhance its taste and flavour. However, rather than eating this humble. Summer Drink: This Kadhi Patta Lassi Can Be A Healthy Addition To Your Diet This New Season. You can cook Kadi patta lassi using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kadi patta lassi

  1. You need of curd.
  2. You need of dried powder of kadi patta.
  3. Prepare of Cumin powder.

From thelas to the finest of the restaurants, you will always find people ordering lassi as their beverage option. Moreover, it is equally easy to make lassi or chaas at home. Heat a table spoon of oil in a pan. Add rai, jeera, methi, urad dal and chana dal.

Kadi patta lassi instructions

  1. Churn the curd by adding water.Adjust it's consistency..
  2. Add pink salt curry leaves powder..cumin powder....
  3. Your healthy yummy lassi drink is ready..
  4. Serve chilled by adding ice cubes.

Fry until the chana dal changes color to golden. Now add red chillies and green chillies. Fry fro few sec. and remove the ingredients into a bowl and allow to cool. Summer Drink: This Kadhi Patta Lassi Can Be A Healthy Addition To Your Diet This New Season. From thelas to the finest of the restaurants, you will always.

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