Recipe: Delicious Bharwa bhindi in dahi kadi

Bharwa bhindi in dahi kadi. Bharwa bhindi in dahi kadi Anjumara Rathod Mumbai. Have tried many times dahi bhendi but this time thought of making with bharwa bhendi in dahi curry it had comes out amazing in taste. In this recipe of Kadhi, the Bhindi, also known as the Okra is roasted in a wok until soft and yet lightly crisp.

Cut the bhindi into medium pieces. Heat oil in a flat pan / tawa and once hot add bhindi/okra. How-To Make: Bhindi Curd Curry - Dahi Wali Bhindi - Okra Curd Curry - Bhindi Recipe - Indian Vegetarian Recipe."SUBSCRIBE" here to get updated on every new r. You can cook Bharwa bhindi in dahi kadi using 26 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bharwa bhindi in dahi kadi

1. You need of okra (bhindi).
2. Prepare of For making curry.
3. It's of onion.
4. You need of ginger.
5. It's of garlic clove.
6. It's of curd.
7. Prepare of jeera.
8. Prepare of mustard seeds.
9. You need of Few curry leaves.
10. Prepare of asafoetida.
11. You need of coriander (dhania powder).
12. Prepare of Garam Masala.
13. You need of Kashmiri lal mirch.
14. Prepare of turmeric powder.
15. Prepare of Salt.
16. Prepare of Chopped coriander leaves.
17. It's of For stuffing of bhindi.
18. Prepare of peanuts roasted and coarsely grinded.
19. Prepare of Sesame seeds roasted.
20. Prepare of Coriander Powder.
21. It's of Garam masala powder.
22. Prepare of Turmeric powder.
23. Prepare of Red chilli powder.
24. You need of Amchur (Dry Mango Powder).
25. It's of Gram flour / besan.
26. Prepare of Salt.

Here is an easy and simple recipe for stuffed and baked okra, aka bharwa bhindi, with detailed step-wise pictures. This easy-to-make low-calorie, vegan and gluten-free okra is a fantastic appetizer and also pairs well with rice and roti. Maharashtrian Kadhi Recipe - Kadhi is a popular North Indian dish, made with besan and dahi as main ingredients along with various spices and pakodas dipped in it. In India, each state and region have their own version of Kadhi, this recipe is a special one from Maharashtra, made quite similar to the North Indian version but without pakodas and less tangy.

Bharwa bhindi in dahi kadi instructions

1. First roast and grind the peanut and sesame seeds coarsely and add all the spices in the powder.Next take bhendi wash and set completely and cut the top of it and slit from the centre and take out the seeds with the help of backside of spoon and fill the prepared mixture of peanut and keep ready..
2. Heat oil in a pan with only 1 tbsp and fry the bhendi on low flame.Next for making curry take sliced onion,chopped gingerand garlic and saute till onion becomes light brown in colour and keep aside to cool down and then grind it into smooth paste, in the same pan add 2 tbsp oil add jeera,mustard seeds let splutter then add hing..
3. Next add curry leaves and add grinded paste with adding all the spices and saute on a low flame for 10minutes..
4. Next beat the curd and add curd into the prepared masala make sure it should be on low flame while adding curd and mix slowly and last add garam masala and coriander leaves and the fried stuffed bhendi mix gently and keep for 5 minutes on low flame to cook..
5. Serve with chapati or rice this yummy stuffed bhendi dahi curry..

How to Make Kurkuri Bhindi This Bhindi Fry recipe is an easy snack like a recipe made with Bhindi (Lady Finger). It is great as a side dish with the combination of dal-rice, sambar-rice, curd-rice, or even with plain chapatis. Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling. This vegan dish goes really well with flatbread like roti or paratha. Bhindi aka okra, is one of my favorite vegetables.