Recipe: Delicious Special kadi recipe

Special kadi recipe. Here are the recipes of Kannur special cocktail and kadi shake for you to try at home. Authentic Pakora Kadhi recipe try it at your home and Enjoy it. Subscribe below link and hit the.

Curd (yogurt): For the kadhi recipe, use full fat sour curd or sour yogurt made from whole milk. If the curd is not sour, then the kadhi won't be sour, but the taste will still be good. How to make Maharashtrian Kadhi Recipe To begin making the Maharashtrian Kadhi Recipe, first mix the yogurt and besan in a bowl. You can have Special kadi recipe using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Special kadi recipe

1. It's of dahi.
2. Prepare of besan.
3. Prepare of onions.
4. Prepare of garlic paste.
5. You need of red chilli powder.
6. It's of turmeric powder.
7. Prepare of Salt.
8. Prepare of Oil to fry.
9. It's of Methi dana.
10. Prepare of zeera (cumin).
11. You need of dhaniya sabut.
12. It's of whole red chilli.
13. Prepare of green chillies.

To make kadhi, combine the curds and besan in a deep bowl and whisk well till no lumps remain. Heat the ghee in a kadhai and add the cumin seeds and mustard seeds. When the seeds crackle, add the asafoetida and curry leaves and sauté for a few seconds. In India, each state and region have their own version of Kadhi, this recipe is a special one from Maharashtra, made quite similar to the North Indian version but without pakodas and less tangy.

Special kadi recipe instructions

1. Take dahi and 200 gm besan and mix them together take one pan heat some oil and add methi dana to it then add garlic paste and onion paste,add all the spices and saute..
   
   
2. Add some water to the dahi and besan paste and add it to the mixture and cook for 1 hour..
3. Take 200gm besan and onion chopped, two green chillies chopped, red chilli powder and salt add water and make a thick batter. Fry small balls..
4. Add the fried balls(pakoras) to our kadi.... Take a pan add some oil add jeera,sabut laal mirch,sabut dhaniya and add the tadka to the kadi. Our Kadhi is ready to serve..

Heat the oil and ghee together in a small skillet over medium heat; fry the dried red chile peppers, curry leaves, cumin seeds, mustard seed, and asafetida powder in the the mixture until the seeds splutter. Stir the mixture into the saucepan with the cilantro. Mix the above mentioned kadhi ingredients including salt, till smooth in a pan. Use a wired whisk to stir. For Making Kadhi Chop the onion, ginger, garlic, and green chilli finely.