Recipe: Perfect Homemade Nihari Masala Powder

Homemade Nihari Masala Powder. In fact, if you have a good garam masala powder then you can also make homemade nihari masala by adding saunth (dry ginger). Nihari can be prepared with chicken, mutton, beef, many people prepare it with camel meat. You can use this nihari masala in any type of nihari that you make.

In case it's not getting fine then sieve it. Nihari Masala Powder Nihari is a stew of Indian subcontinents, which is made by using shank meat (basically the portion of meat around tibia of the animal, the leg bone beneath the knee and shoulder) of beef or lamb and mutton, goat meat and chicken. This is a really delicious recipe and most famous and popular dish in Delhi (India). You can cook Homemade Nihari Masala Powder using 24 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Homemade Nihari Masala Powder

1. It's of The whole spices or the sabut masala.
2. You need of bay leaves.
3. You need of black cardamoms.
4. You need of Green cardamom.
5. Prepare of black pepper corns.
6. Prepare of cumin seeds.
7. It's of shah Zeera or caraway seeds.
8. You need of cloves.
9. It's of cinnamon stick.
10. You need of medium flower of mace.
11. You need of part of nutmeg.
12. You need of star anise or dagad phool or chakri phool.
13. It's of fennel seeds.
14. You need of coriander seeds.
15. Prepare of dried pomegranate seeds or anaardana.
16. You need of long pepper or peepli.
17. Prepare of stone flower or patthar ka phool.
18. You need of Powdered spices.
19. You need of dry ginger powder or sonth.
20. It's of kashmiri red chilli Powder.
21. Prepare of red chilli Powder.
22. Prepare of salt.
23. Prepare of coriander powder.
24. It's of turmeric powder.

Common spices used in a nehari masala are star anise, cardamom, turmeric powder, cumin seeds, nutmeg and mace and coriander powder. Try this masala and make a perfect nihari. Nihari spice powder is a collection of various spices, which are grounded into powder to give you the perfect traditional nihari flavor. How to make Homemade Nihari Masala Recipe.

Homemade Nihari Masala Powder instructions

1. These are the total spices which we will grind make a fine powder and mix them all. This nihari Masala Powder will be sufficient for 2 1/2 -3 kg of meat. You can by all means add more or less according to your taste..
2. First thing first grinds all the whole spices to a fine powder. In case it's not getting fine then sieve it..
3. Make sure it's very fine then add all the powdered spices and give few more pulses in the mixer grinder..
4. Transfer it to a bowl then add the salt and mix it very well..
5. Your homemade Nihari Masala is ready. Store it in an airtight container and it will be good for a month at room temperature..
6. I like more red chili in your dishes then add a tsp more red chili but remember every spice has a bit of chili in it so be careful while adding chili Powder..

Heat oil in a pan and cook onion until it becomes transparent. Look for masala spice mix in stores if you don't want to make it yourself. You can find nihari masala powder in Pakistani or Indian grocery stores, or nihari masala spice mix to grind at home. If you purchased the pre-made spice mix, skip directly to the next section. You may also use garam masala or potli ka masala spice mix.