Recipe: Tasty LadyIncognito's Homestyle Cornbread Dressing

LadyIncognito's Homestyle Cornbread Dressing. Great recipe for LadyIncognito's Homestyle Cornbread Dressing. My mom has always made this dressing for the holidays with the exception of using shrimp and shrimp broth in it. I wanted to recreate her recipe but ran into issues with locating the ingredients so I implemented it a bit.

In a large skillet over medium heat, melt the butter and saute the celery and onion until soft. In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. This Southern-style cornbread dressing recipe is made the classic, old-fashioned way with fresh cornbread crumbs and diced chicken (if desired). You can cook LadyIncognito's Homestyle Cornbread Dressing using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of LadyIncognito's Homestyle Cornbread Dressing

1. It's 5 box of Jiffy Corn Muffin mix.
2. It's 5 of eggs.
3. It's 1 2/3 cup of milk.
4. It's 1 lb of Jimmy Dean reduced fat breakfast sausage.
5. You need 2 lb of ham pieces chopped into bite sized morsels.
6. It's 2 of medium onions diced.
7. Prepare 4 of stalks of celery diced.
8. You need 6 of garlic cloves diced.
9. You need 1/2 of poblano pepper diced.
10. It's of season with black pepper, lemon pepper, and parsley flakes to taste.
11. It's of paprika (optional) just a pinch for color.
12. Prepare 4 cup of water.
13. You need 3 tbsp of olive oil.
14. Prepare 2 can of chicken broth.
15. It's 1 of 13x9 baking pan.
16. Prepare 1 of larger baking pan to hold all ingredients..

The dressing is baked in a large baking pan, which is the recommended method, but if you choose to cook the stuffing in a turkey, make sure you follow the steps to stuff the bird safely. Whether you call it dressing or stuffing, this dish is practically required at Thanksgiving. This recipe makes one large and one small pan of dressing, so it's ideal for extremely large families. Of course, you can always serve one dish and put one in the freezer to save for later.

LadyIncognito's Homestyle Cornbread Dressing instructions

1. Preheat oven to 400°. Combine first three items and prepare cornbread as directed on box. Pour into a 13"x9" baking pan and bake for approximately 20 minutes..
2. While the cornbread is baking take the breakfast sausage roll and break into quarters and boil in four cups of water in a medium pot. Let it cool and then chop into bite sized morsels. Reserve the water for later use..
3. Saute the remaining ingredients in a skillet with about three tablespoons of olive oil until the onions and celery have turned opaque. Add the diced sausage and saute for another five-ten minutes..
4. After the cornbread has cooled down use your hands and crumble it. Place into the second larger baking pan. Add all the sauteed meats and veggies to the pan. Add the chicken broth to the mixture and mix together. Mixture should be slightly moist..
5. If it feels to stiff to mix add the reserved water until it is less than a mushy consistency. Smooth it out evenly. Baked covered for about an hour to meld the flavors together..
6. Bake for another thirty minutes uncovered to help it completely dry out and get a beautiful golden and crusty top..

In a large bowl, combine the crumbled corn bread, onion, garlic, celery and eggs. Southern Cornbread Dressing makes a comforting, classic dish for the holidays! This cornbread dressing recipe is moist, delicious and so easy! An heirloom family favorite recipe that makes the perfect side dish! Cornbread dressing could easily take center stage at my family's table during the holidays, especially at Thanksgiving.