Recipe: Yummy Abu_Amneh_vegetarian_Kibbeh

Abu_Amneh_vegetarian_Kibbeh. Find Deals on Abugarcia in Fishing Gear on Amazon. In a bowl knead the flour and bulgur together. Continue to add cumin, chilli and salt until the dough holds a ball shape.

Abu_Amneh_vegetarian_Kibbeh In a bowl knead the flour and bulgur together. Continue to add cumin, chilli and salt until the dough holds a ball shape. Stuffing method in a pan, add oil and onions, cook until softened. You can cook Abu_Amneh_vegetarian_Kibbeh using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Abu_Amneh_vegetarian_Kibbeh

  1. Prepare of Dough's ingredients.
  2. Prepare 2 cups of fine bulgur.
  3. It's 1/2 cup of flour.
  4. It's 1 tsp of cumin powder.
  5. You need 1 tsp of chilli powder.
  6. Prepare 1/2 tsp of salt.
  7. You need of stuffing ingredients.
  8. It's 4 tbs of olive oil.
  9. It's 4 of onions - chopped into small cubes.
  10. Prepare 1 cup of chickpeas- soaked and peeled.
  11. You need 1 of whole pomegranate - sour.
  12. Prepare 1/2 cup of pomegranate molasses.
  13. Prepare 1/2 cup of olive oil.
  14. Prepare 1/2 tsp of mint flakes.
  15. Prepare 1/2 tsp of salt.

Add the chickpeas and mix together. In a bowl knead the flour and bulgur together. Continue to add cumin, chilli and salt until the dough holds a ball shape. Stuffing method in a pan, add oil and onions, cook until softened.

Abu_Amneh_vegetarian_Kibbeh instructions

  1. Dough's preparation wash bulgur and soak for 15 minutes, drain.
  2. In a bowl knead the flour and bulgur together. Continue to add cumin, chilli and salt until the dough holds a ball shape.
  3. Stuffing method in a pan, add oil and onions, cook until softened.
  4. Add the chickpeas and mix together.
  5. Turn off the heat and leave aside to cool down.
  6. Once cooled, add the pomegranate, olive oil, pomegranate molasses, mint flakes and salt.
  7. Kibbeh's method cut the dough into balls equal in size (as desired).
  8. Roll out each ball in a circle like shape, fill with a amount of the stuffing. Cover with another layer and firmly close the sides.
  9. Do the same with the remaining dough.
  10. Grill the kibbeh on the charcoal, brush kibbeh with olive oil and serve.

Add the chickpeas and mix together. In a bowl knead the flour and bulgur together. Continue to add cumin, chilli and salt until the dough holds a ball shape. Stuffing method in a pan, add oil and onions, cook until softened. Add the chickpeas and mix together.

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