Recipe: Appetizing Breakfast Burritos

Breakfast Burritos. Read Customer Reviews & Find Best Sellers. Air Fryer Mini Breakfast Burritos These air-fried mini burritos are great for a grab 'n go breakfast or even for a midday snack. Leave out the serrano chile pepper for a less spicy version.

Breakfast Burritos A burrito is a delicious, portable answer to breakfast. All of the elements are snugly wrapped in a tortilla, keeping everything warmer. In large bowl, beat eggs, green chiles, salt and pepper until well blended. You can have Breakfast Burritos using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Breakfast Burritos

  1. You need 12 of eggs (6 with yolks, 6 without (just the egg whites). Or, use egg-substitute..
  2. Prepare 1/4 cup of skim milk.
  3. It's 1 of red pepper, diced.
  4. It's 3/4 lb. of turkey sausage.
  5. It's 1 cup of reduced fat cheddar cheese, shredded.
  6. It's 10 of whole wheat tortillas.
  7. It's 1 of green pepper, diced.
  8. You need 1 of onion, diced.

It works really well when you're cooking for a crowd. I like to serve salsa or hot sauce with them. —Catherine Allan, Twin Falls, Idaho First have on hand one completed recipe of "Basic Breakfast Potatoes" (also available here at Tasty Kitchen). Then brown a pound of your favorite kind of breakfast sausage. All the best breakfast burritos have some sort of potato component (we love a double carb moment).

Breakfast Burritos instructions

  1. In a bowl, crack the eggs one at a time, add the milk, and beat together with a whisk or a fork until well blended..
  2. In a large skillet over medium high heat, brown the sausage, peppers, and onions until the sausage is no longer pink and the vegetables are tender..
  3. Turn the heat down to medium and add the eggs. Let the eggs cook for a minute or two. You can then scrape the eggs from the edge of the pan to the center and continue doing this until the eggs are just about set..
  4. Sprinkle the cheese on top and let rest for 20-30seconds while the cheese melts..
  5. Spoon some of the sausage and egg filling in the center of a tortilla. Wrap up each tortilla burrito-style, with the sides folded in. Place each burrito seam side down and allow to cool for a couple of minutes. Makes 10 burritos..
  6. Store and Save for later:.
  7. Freeze: Wrap each burrito in plastic wrap and then either wrap in foil or place in a plastic freezer bag. When ready to eat, remove all wrappings and place in the microwave oven for ~ 90 seconds..

To keep prep to an absolute minimum, we use frozen hash browns. Crisping them up in the bacon fat. Even better, this recipe yields eight burritos, so you can feed the whole family, or if you're a small household, store enough for a week's worth of. How To Make Breakfast Burritos Begin by making the avocado-tomato salsa. Halve and pit the avocado, then cut a grid in the flesh.

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