Recipe: Delicious Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic

Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic. This recipe is basically aloo masala filled in Dosa. There are several kinds of Dosa stuffing can be prepared. Potato(Aloo) masala is very populare stuffing but I sometimes, use left over pav bhaji curry, chhole or even any kind of signature stuffing can be prepared.

Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic It is another delicious variety of dosa that can be easily made at home. For making this recipe, you will require rava, rice flour, onion and spices to bring the delectable flavor in the hot and crispy Dosas. Potato masala or aloo masala recipe for dosa, poori, sandwich, roti rolls (wraps) or can be served as a side with rice. You can have Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic

  1. Prepare of Ready to Cook Banana Stem.
  2. It's of oil.
  3. You need of mustard seed.
  4. It's of chana dal split.
  5. You need of curry leaves.
  6. Prepare of Green chillies finely chopped.
  7. It's of turmeric powder.
  8. It's of lime juice.

This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. This delicious side dish tastes not only delicious but is also aromatic & easy to make. If you have the preboiled potatoes, this recipe just takes about. Potato Stuffing for Dosa is a must have for a great Masala Dosa.

Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic instructions

  1. First boil Ready to cook banana stem in a cooker for 4 whistles, add little salt also..
  2. Heat 1 tablespoon of oil in a non-stick pan, add mustard seeds, Chana dal and let them splutter. Add curry leaves, turmeric powder & green chilli.
  3. Add boiled banana stem and mash the mixture with a masher..
  4. 4. Then add lime juice into and mix well. Transfer it into serving bowl..
  5. Add add grated coconut (Optional).
  6. Serve dosa with stuffing of Banana stem masala.

The 'Masala' here refers to the vegetable stuffing and not a spice. Who doesn't love a Masala Dosa? Whether you're Indian or not, and whether you live in India or not, the Masala Dosa is so popular that people all over the world savor it. A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices. Masala dosa is one of my favorite food.

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