Recipe: Perfect Easy Homemade Meatloaf

Easy Homemade Meatloaf. Browse Our Fast And Easy Meatloaf Recipes Collection. In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense.

Easy Homemade Meatloaf In large bowl, mix Meatloaf ingredients well. Combine ground beef, shredded bread crumbs, onion, eggs, bouillon cube and remaining lemon juice in a large bowl. Add ½ cup of the ketchup mixture and mix until well combined. You can have Easy Homemade Meatloaf using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Homemade Meatloaf

  1. Prepare 2 lbs of ground beef 85% or 90% lean.
  2. Prepare 1 of med onion finely chopped.
  3. You need 2 of large eggs.
  4. Prepare 3 of garlic cloves minced.
  5. It's 3 Tbsp of ketchup.
  6. Prepare 3 Tbsp of fresh parsley finely chopped.
  7. You need 1 cup of ritz crackers (crumbled).
  8. It's 1/3 cup of milk.
  9. Prepare 3 tbsp of worcestershire sauce.
  10. You need 1 1/2 tsp of salt or to taste.
  11. It's 1 1/2 tsp of Italian seasoning.
  12. Prepare 1/4 tsp of ground black pepper.
  13. Prepare 1/2 tsp of ground paprika.
  14. Prepare of Meatloaf sauce:.
  15. You need 3/4 cup of ketchup.
  16. You need 1 1/2 tsp of white vinegar.
  17. It's 2 1/2 Tbsp of brown sugar.
  18. You need 1 tsp of garlic powder.
  19. It's 1/2 tsp of onion powder.
  20. Prepare 1/4 tsp of ground black pepper.
  21. You need 1/4 tsp of salt.

Form meat into a loaf and place in a casserole dish. Lightly grease a standard size loaf pan with cooking spray. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Add the meat mixture to a loaf pan and gently pat into an even layer.

Easy Homemade Meatloaf step by step

  1. Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F..
  2. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine..
  3. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes..
  4. In a small bowl, mix all of ingredients for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes..
  5. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan..

Crumble beef over mixture and mix well. Form the meatloaf into a loaf shape and place onto the prepared baking sheet. Remove it from the oven, and spread the glaze on top of the loaf. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. Shape the meat into a loaf and put it into the prepared pan.

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