Recipe: Tasty Meatloaf Cupcakes W/ Mashed Potato Frosting

Meatloaf Cupcakes W/ Mashed Potato Frosting. Find & Share Your Favorite Dishes! In large bowl, mix Meatloaf ingredients until well combined. Pop meatloaf cupcakes out the tin and place onto serving plate.

Meatloaf Cupcakes W/ Mashed Potato Frosting Smear a dollop of tomato ketchup on the Meatloaf Cupcakes. Top with mashed potato, either by piping it or just dolloping it on with a spoon. Serve with a sprinkle of parsley, if using. You can cook Meatloaf Cupcakes W/ Mashed Potato Frosting using 17 ingredients and 22 steps. Here is how you cook it.

Ingredients of Meatloaf Cupcakes W/ Mashed Potato Frosting

  1. It's of meatloaf mix:.
  2. It's 2 lb of lean ground beef or turkey.
  3. Prepare 6 tbsp of tomato paste.
  4. It's 3/4 cup of beef broth.
  5. You need 2 large of eggs.
  6. Prepare 2 cup of quick cook oats.
  7. Prepare 1/2 cup of fine diced onion.
  8. It's 1 1/2 cup of shredded cheese of choice.
  9. It's 1 tsp of salt.
  10. Prepare 3/4 tsp of ground black pepper.
  11. You need of topper:.
  12. You need 9 tbsp of tomato ketchup.
  13. You need of potato frosting:.
  14. It's 3 lb of bag idaho potatoes.
  15. Prepare 4 oz of cream cheese.
  16. It's 4 tbsp of butter or margarine.
  17. It's 1 cup of shredded cheese of choice.

The mashed potato frosting is basically my skinny garlic mashed potatoesmade with fresh thyme which really compliments the meatloaf. I highly recommend using double metal liners, they hold up well with the meat, and if you want to re-heat leftovers, you can simply take the metal part off and pop them in the microwave. Meatloaf Cupcakes W/ Mashed Potato Frosting Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, meatloaf cupcakes w/ mashed potato frosting.

Meatloaf Cupcakes W/ Mashed Potato Frosting step by step

  1. Preheat oven to 350°F.
  2. In a large bowl mix together all meatloaf mix ingredients with clean hands until combined well!.
  3. Prepare 9 jumbo muffin cups with non stick baking spray..
  4. Fill muffin cups to the rim with meatloaf mix. Pack it down well!.
  5. Top each one with the topper! 1tbl. Ketchup per meatloaf cupcake..
  6. Bake in oven for about 45-50 minutes or until internal temp reaches 160°F.
  7. Meanwhile while that's cooking, peel and boil potatoes as you normally would for mashed potatoes..
  8. When fork tender drain from water and return to pot..
  9. Beat in butter and cream cheese until creamy. U don't want lumps for this one..
  10. Stir in cheese. And set aside to cool for a few moments..
  11. Prepare a piping bag with your favorite tip or ziplock bag with a small hole cut in corner..
  12. Fill bag with mashed potatoes. And set aside..
  13. When meatloaf is done drain any grease and let it rest for 10-15 minutes..
  14. Pop meatloaf cupcakes out the tin and place onto serving plate...
  15. Pipe the potatoes as u would normal frosting in any design or manner you choose on top of meatloaf cupcake..
  16. You will have leftover potatoes. Just serve them with meal..
  17. Serve your meatloaf cupcakes hot and enjoy!.
  18. Tips from me to u:.
  19. I used motz cheese for both meatloaf and potatoes the motz I used was infused with oregano. But u can use any type of cheese you wish. Just use the same cheese in meatloaf and in potatoes so flavors don't clash. :).
  20. Makes 9 jumbo meatloaf cupcakes. Wich will serve 5-9 people depending on how big of an eater you are..
  21. They do reheat well! So great for lunch the next day!.
  22. Feel free to use your favorite meatloaf recipe in place of this one!.

For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Healthful Cooking Is Essential for Families In regards to cooking wholesome meals for. The ingredients needed to prepare Meatloaf Cupcakes W/ Mashed Potato Frosting: Take of meatloaf mix:. While the meatloaf is cooking, make the mashed potatoes.

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