Easiest Way to Prepare Perfect Sprout moong chilla with paneer tikka

Sprout moong chilla with paneer tikka. Sprout moong chilla with paneer tikka #np#High protein Recipe#ilove cooking. Steps to make Sprout moong chilla with paneer tikka: Make a small sprout chilla. Cut the paneer into thick dicer, also cut the capsicum and onions into quarters.

Sprout moong chilla with paneer tikka Made with Sprouted Moong, Mung beans or Green Moong, this chilla (Indian vegetarian Pancake) is protein loaded, delicious and a hearty breakfast dish to start your day. Chilla is a North Indian Breakfast recipe. A savory pancake of sorts that is served with a Green coriander chutney and tomato ketchup or sauce. You can cook Sprout moong chilla with paneer tikka using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sprout moong chilla with paneer tikka

  1. It's 10 piece of small moong chilla.
  2. You need 1 of large green capsicum.
  3. It's 1 of large red capsicum.
  4. Prepare 1 of large onion.
  5. It's 150 gm of paneer.
  6. Prepare to taste of Salt.
  7. Prepare As required of Pepper powder.
  8. Prepare of For Garnishing:-.
  9. Prepare slices of Onion.
  10. Prepare as required of Mint leaves.
  11. Prepare as needed of Lemon juice.
  12. It's as per need of Green chutney.
  13. It's As per taste of Toothpick.

The paneer filling for our moong dal chila is ready. Place a pan over medium flame and once it turns hot add little oil and spread it evenly. Now with a tissue paper remove the excess oil. Now add a spoonful of Moong dal batter and spread it evenly in a round shape, like a dosa.

Sprout moong chilla with paneer tikka step by step

  1. Make a small sprout chilla..
  2. Cut the paneer into thick dicer, also cut the capsicum and onions into quarters..
  3. Heat a pan add some butter and saute the paneer light brown in colour. Sprinkle black pepper powder..
  4. Place the chilla, paneer and veggies into the toothpick..
  5. Put the tikka in a plate, garnishing from green chutney and lacha onions. Ready to serve..

Add some water to it and grind it coarsely ground. To make sprouted moong and methi chilla, combine the moong sprouts, green chillies, ginger and ½ cup of water and blend it in a mixer to a smooth paste. Transfer it to a bowl, add the fenugreek leaves, besan and salt and mix well to form a smooth batter. moong dal and paneer chilla is made by soaking and blending yellow moong dal with water. Then salt, asafoetida, green chilli paste and besan are added to make a batter. Pour a ladleful of batter on a non stick tava and cook it.

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