Easiest Way to Cook Appetizing Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin

Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin. Find Deals on Strawberry Mochi Daifuku in Snack Food on Amazon. Great recipe for Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin. I made sakura-mochi, so I made this strawberry daifuku as well.

Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin Strawbery Mochi, or strawberry daifuku, is a delicious Japanese dessert. A whole strawberry is covered in a layer of red bean paste and wrapped in mochi. A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry and sweet red bean paste. You can have Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin

  1. Prepare of Cake flour.
  2. It's of Shiratamako.
  3. You need of Sugar.
  4. Prepare of Water.
  5. You need of Red food coloring.
  6. It's of Tsubu-an (sweet chunky azuki bean paste).
  7. It's of Strawberries.

Indulge yourself with this beautiful and delicious Japanese delicacy! Strawberry daifuku (or ichigo daifuku) is a popular dessert in Japan and is surprisingly easy to make. It consists of a strawberry wrapped in red bean paste (a.k.a. anko) and covered in mochi. There are actually many strawberry daifuku recipes online.

Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin step by step

  1. In a container, combine cake flour, shiratamako and sugar together..
  2. Add 200 ml of water into the container and mix until the lumps disappear..
  3. Add the remaining water and mix until smooth. Strain through a fine colander once. This step makes the batter smooth and beautiful..
  4. Dissolve the red food coloring in a small amount of water. Pour it into the batter to make your favorite tone of pink. Even if you feel the color may be just a little too light, it will strengthen after cooking, so will be around right..
  5. Preheat an electric griddle to 200℃. Cook the batter to make 12 cm round skins. Cook it until the surface is 90% dry..
  6. Turn it over right away and cook it for 10 more seconds. Move it onto a plate and wrap it with plastic wrap or cloth. Leave it until cool..
  7. Place anko (sweet red bean) and strawberry onto the skin, and wrap the skin around them. Be careful not to tear it. Make creases like in the photo to finish forming..

I personally like to use the one from Cooking With Dog. Strawberry Mochi is one of our family's favorite desserts, along with Mochi Ice Cream, Matcha Mochi, Daifuku, and Sakura Mochi. Fresh strawberry coated with a layer of sweet red bean paste enveloped by a soft paper thin mochi skin. The sweetness of the paste compliments the natural tinge of sourness from the fruit and contrasting texture from the softness of the mochi skin to the crunchiness from the berry makes it ever so flavorful. Enjoy these sweet treats as an indulgent, truffle-like snack.

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