How to Cook Yummy Moong Dal Khandvi

Moong Dal Khandvi. Find Deals on Moong Dal in Groceries on Amazon. Transfer into a non-stick pan and cook on a slow flame, while stirring constantly so that lumps do not form. Cook till the batter becomes thick.

Moong Dal Khandvi Add your private note Combine th moong dal paste, curds, ginger-green chilli paste, turmeric powder, asafoetida and salt and mix very well in a glass bowl. Allow to cool for five minutes. Combine the moong dal paste, butter milk, green chilli paste, turmeric powder, asafoetida and salt and cook on a medium flame stirring continuously till the mixture becomes thick, and leaves the sides of the pan. You can cook Moong Dal Khandvi using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Moong Dal Khandvi

  1. Prepare of Soaked moong daal/ green gram - 1 cup.
  2. You need of Curd/ dahi.
  3. You need of gram flour/ besan.
  4. You need of Water/ pani.
  5. You need of Turmeric/ haldi powder.
  6. It's of Lemon juice/ neebu ras.
  7. It's of Sugar/ cheeni.
  8. It's of Salt/ namak.
  9. You need of TADKA PREPARATION. Mustard seeds/ raai.
  10. You need of Coconut powder/ nariyal boora.
  11. You need of red chilli/ lal mirch.
  12. It's of Chopped green chilli/ hari mirch.
  13. Prepare of Chopped coriander leaves/ dhaniya patta.
  14. It's of Oil/ tel.

Allow to cool for five minutes. Moong dal khandvi, a variant of the traditional besan-based gujarati snack, this recipe imbibes the goodness of moong dal flour. The art of making this farsaan lies in spreading the mixture thinly while it is still hot. Once the dough starts cooling, it becomes tough to spread the mixture and the sheets will be thicker.

Moong Dal Khandvi instructions

  1. Drain water from soaked moong daal and grind it..
  2. Mix all ingredients (except tadka ingredients) into moong dal paste and make a batter..
  3. Cook in the microwave for 2 minutes. Remove it and beat the batter now. Again, cook for 2 minutes in the microwave. Remove it again and beat it again. For the last time, cook for 1 minute in the microwave and beat. Spread it on a plate or kitchen platform..
  4. Prepare the tadka by heating oil on lower flame. Add the mustard seeds and green and red chilies..
  5. Cut the khandavi and spread coconut powder and coriander leaves and roll it. Pour the tadka over the khandavi..
  6. Delicious 'Moong Dal Khandvi' is ready to be served.

Add your private note Moong Dal Khandvi is a popular Gujarati delicacy made with yellow gram. Learn how to make/prepare Moong Dal Khandvi by following this easy recipe. Moong Dal Khandvi is a famous snack in Gujarat. I made it at home today that was appreciated by all in my family. Main ingredients for khandvi are moong dal, besan and curd.

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