How to Make Perfect Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney

Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney. Mix with boiled potatoes and add in the spices. To begin making the Chana Dal Chutney, first place a pan on the heat and warm up some oil Add the roasted chana dal with a few curry leaves and red chillies. Saute for a couple of minutes on a medium flame.

Heat oil in a pot, and add the onion and fry until just light golden brown. Coconut Chutney for idli dosa a well-rounded flavour that goes well with most variants of Idlis , Dosas , Appe , be it plain, veggie-topped, or more exotic options like Rava Idli or Ragi Dosa. Coconut Chutney super popular coconut chutney recipe is made by grinding grated coconut, coriander, roasted chana dal, green chillies, kadi patta with some water. You can have Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney using 33 ingredients and 9 steps. Here is how you cook it.

Ingredients of Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney

1. It's of For Channa Dal Kebab-.
2. It's of peas (grind).
3. It's of channa dal (grind).
4. It's of boiled corn.
5. You need of spinach (chopped).
6. It's of carrot (grind).
7. Prepare of coriander and methi (chopped).
8. It's of onion (chopped).
9. It's of garlic clove (chopped).
10. It's of ginger (chopped).
11. You need of kishmish.
12. You need of mirch (chopped).
13. Prepare of makka atta.
14. It's of besan.
15. You need of Masala:-.
16. Prepare of jeera.
17. You need of ajwain.
18. It's of turmeric.
19. Prepare of coriander powder.
20. It's of hing.
21. You need of garam masala.
22. It's of tea soon salt (taste according).
23. Prepare of tea soon til.
24. Prepare of Oil for Frying.
25. You need of For Chutney-.
26. You need of Radish chopped.
27. Prepare of coriander chopped.
28. Prepare of tomato chopped.
29. Prepare of green chilli chopped.
30. Prepare of lemon juice.
31. It's of jeera.
32. Prepare of black salt.
33. It's of honey.

Transfer it on a plate and cool completely. Blend in a mixer along with the cumin seeds, ginger, dry red chillies and salt to a coarse powder. Perfect for a dinner party during winters, it can be served with. Now add chili powder, coriander powder, coconut powder, water mix well and close with lid cook until meat is tender.

Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney step by step

1. For Kebab:- As given above mix all the Ingredients and Masalas in a bowl using water limited to your needs..
2. Mix it well by not keeping it loose..
3. Take a karahi, pour oil into it and let it heat..
4. Ab mixture ke chote-chote gole bna kr halka sa press krde..
5. Ab medium gas pr uneh fry krde..
6. Brown colour hone pr oil sa bahar nikal le..
7. Apka Garma Garam Channa Dal Kebab ready h..
8. For Chutney:- Grind all the Ingredients in mixer and its ready..
9. Now serve your Hot Channa Dal Kebab with spicy sweet Molli Dhaniya Chutney..

In a pan add a drop of oil and roast urad dal,chana dal along with red chillies till golden. Now in the same pan add onion,garlic and saute till onion turns transparent. While its getting sauted, soak roasted red chillies in hot water. Once onion turns slightly golden, then add tomato and saute till mushy and raw small leaves. Steps to make chana dal chutney recipe: Heat oil in a pan - add chana dal and red chillies, fry until the dal turns golden brown.