How to Make Yummy Moong Dal Halwa

Moong Dal Halwa. Buy Groceries at Amazon & Save. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Rajasthani traditional moong dal halwa is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. Moong dal or split green gram paste is sautéed in ghee on low heat till it goes fragrant and a beautiful golden brown in colour.

Moong Dal Halwa Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what makes this so special. You can have Moong Dal Halwa using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Moong Dal Halwa

  1. Prepare of Moong dal.
  2. You need of sooji.
  3. Prepare of besan.
  4. It's of sugar.
  5. Prepare of ghee.
  6. Prepare of water.
  7. It's of green cardamom powder.
  8. Prepare of Dry fruits as per your choice.
  9. It's of saffron strands(optional).

Halwa is made very often in most Indian homes. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. My first experience with this halwa was at a cousins wedding. It was a cold winter night, and a huge queue was lined up in front of the stall for this halwa.

Moong Dal Halwa step by step

  1. Take a dry moong dal,wash it and soak for 6 hours,then strain the water and wash it again and grind it to make a smooth paste..
  2. Now take a pan add ghee,add suji,besan and roast it at low flame till golden colour and then add moong dal paste in it and roast it at low flame..
  3. In a meantime take another pan add water,heat it and then add sugar,green cardamom powder and some strands of saffron (optional) and cook it till sugar dissolves. Our sugar syrup is ready..
  4. Stirr the dal paste continuously to avoid sticking to the pan,after sometime it starts bubbling and changes in to golden colour and at this point add sugar syrup and stirr continuously and make the flame high and cook till all the water absorbs and it becomes thicken.Add dry fruits and mix well.Our delicious moong dal halwa is ready to serve.Enjoy hot hot halwa 👌👍😊.

And believe me, it was worth the wait. Moong Dal halwa made in the instant pot is an easy version of a rich and delicious Indian dessert. Cooked and mashed mung lentils are roasted in ghee, cardamom, saffron and sugar to make an irresistibly sweet halwa that is served on special occasions in India. When you think of Indian desserts, halwa comes to mind at once. Moong Dal Halwa Moong Dal Halwa is a delicacy of the state of Rajasthan.

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