How to Prepare Delicious Chole tikki

Chole tikki. Place cooked potatoes into a bowl and add cornstarch, ginger, cumin, cayenne, cilantro, salt, and pepper. For more recipes related to Chole Ki Tikki checkout Falafel, Falafel, Thai Chilli Cakes, Chole Canapes. You can also find more Snacks and Starters recipes like Jain Tostada Sungatache Bhaje Prawn Koliwada Anda Butter Masala Sandwich - SK Khazana chole tikki chaat also called aloo tikki chole is a popular Indian street food.

Chole tikki Chole Tikki is a popular street food up North and it is a satisfying and filling meal. The Tikki can also be enjoyed with sauce and the Chole with Poori. So try out your own combo of North India's delicious 'Chaat'. You can have Chole tikki using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chole tikki

  1. You need 1/2 cup of Ubali chana daal ,.
  2. You need 1/2 kg, of ubale aalu.
  3. It's 2 tbsn of arrowroot.
  4. It's 1/2 cup of Mashed paneer.
  5. You need 4-5 of kati hui hari mirch.
  6. Prepare 1 tbsn of Bareek kta adrak.
  7. Prepare 1/4 cup of Kata hara dhaniya.
  8. You need 1/4 tsn of Laal mirch.
  9. Prepare 1/4 tspn of Garam masala.
  10. It's 1/2 tsn of Jeera.
  11. Prepare 1/2 kg of Chole.
  12. Prepare 2-3 of Tamatar.
  13. It's 1/2 tspn of Amchur.
  14. You need 1/4 cup of Muli kadukas ki hui.

Ingredients for the Tikki: In a grinder jar, add boiled chickpeas and grind it to a smooth texture. Transfer this mixture into a bowl, add ginger garlic paste, green chilli, garam masala, coriander powder, red chilli powder, gram flour and mix well. Now, add lemon juice, coriander leaves and salt to taste and mix everything well. The Chole Aloo Tikki Chaat is a simple recipe of the popular street food of India.

Chole tikki step by step

  1. 2tbsn oil garam kar ke usmein jeera,adrak aur hari mirch daal.kar 2 mints tak bhune.
  2. Pisi channe ki daal, kal mirch aur garam masala daalen aur 3 mints tak fir se bhune kar aanch se utaar lein..
  3. Esmein paneer milaye aur thanda hone tak rakh dein.
  4. Aalu Mahendru kasen, namak aur ararot mix karein aur ek bde pade kitna misharan hatheli par lein aur failaayen..
  5. Esmein channe di daal ka misharan bhar kar gol tikki bnaayen.
  6. Bharti tave par ghee daal kar dheemi aanch par dono taraf se seken..
  7. Cholon ki 5 citi aane tak pressure cooker mein pkaayen.
  8. Ek kadhai mein ghee daaken. Usmein jeera, aur dhaniya powder daal kar halka bhune aur usmein adrak daal kar bhune..
  9. Ab bareek karein tamatar daal kar bhune. Namak mirch. Haldi, amchur aur dhaniya powder daal kar bhune..
  10. Uble hue channe daalen aur 10 mints tak pkkayen..
  11. Tikki ko plate mein rakhen. Us ke uper channe daalen aur mithi chutney daal kar kadukas ki hui multi se sajayen aur garamgaramserve karein....

The aromatic taste emanating from the chola, the chutneys and the pungent onion, along with that crispy sev on the top makes it an all time favorite Indian street chaat. Heat the oil in a flat bottom saucepan on medium high heat (oil should cover the surface of the pan generously). To check the oil, place a little piece of tikki in the oil, this should make the oil sizzle. Place the Tikkis in the pan and shallow fry the Tikkis on both sides until both sides are golden brown. Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, sweet chutney, yogurt and sev.

Comments

Post a Comment

Popular posts from this blog

Recipe: Appetizing Nihari Naan👌

Image
Nihari Naan👌 . Nihari is fantastic with fresh baked naan. We also have a hearty whole wheat naan recipe for you. Try it with parathas or our easy skillet flatbreads. When ready to serve, add salt to taste and garnish the stew with the ginger, cilantro and lemon juice and serve hot with pita, naan or any bread of your choice. Nihari is a beef stew popular in northern India, Pakistan and Bangladesh. Many people garnish nihari with strips of ginger and coriander leaves for additional decoration and flavor. You can have Nihari Naan👌 using 8 ingredients and 9 steps. Here is how you cook that. Ingredients of Nihari Naan👌 Prepare of Chicken. You need of onions medium sized. You need of g.g paste. It's of Besan. You need of Green chillies and coriander leaves for garnish. It's of Shan nihari masala. You need of Salt. It's of Red Chilli powder. A lime or lemon squeezed over each pl
Read more

Easiest Way to Prepare Tasty Falhari Lauki Kuttu Pakora

Image
Falhari Lauki Kuttu Pakora . Laukkuja ei voi koskaan olla liikaa. Tutustu upeaan naisten laukkujen tarjontaamme ja löydä oma persoonallinen laukkusi jokaiseen tilaisuuteen, arkeen ja juhlaan. Kipu, puutuminen ja pistely pakaroissa ja alaselässä voi kertoa siitä, että piriformis-lihas on jumissa. Tämä on minun kohtalo, tämä on sotaa ja tähän se minun nuoruus sitten loppui. Here is small collection of Navratri vrat recipes. Navratri upvas dishes are very delicious and delectable. You can have Falhari Lauki Kuttu Pakora using 7 ingredients and 4 steps. Here is how you cook that. Ingredients of Falhari Lauki Kuttu Pakora It's 1 cup of kuttu ka atta. Prepare 1 of Lauki grated. It's 1 teaspoon of roasted cumin powder. Prepare 1 teaspoon of red chilli powder. Prepare 1 tablespoon of chopped Coriander leaves. Prepare of Rock salt as per taste. It's of Oil for frying. They are healthy too as they
Read more

Recipe: Tasty Spinach moong dal magoria

Image
Spinach moong dal magoria . Read Customer Reviews & Find Best Sellers. Cook over medium high till dal comes to boil. Now reduce the heat to medium and let it boil for about seven minutes. Add turmeric powder and red chili powder, mix and cook for a minute. Dal Palak (Palak Dal) or Spinach Dal is a very nutritious, delicious, and comfy Indian lentils soup made with goodness of lentils, spinach leaves, and a spicy onion-tomato and ginger-garlic masala. In this Dal Palak recipe, Dal = Lentils & Palak = Spinach. You can cook Spinach moong dal magoria using 10 ingredients and 4 steps. Here is how you cook that. Ingredients of Spinach moong dal magoria Prepare of soaked,& grind moong dal. It's of chopped spinach. You need of green coriander leaves. Prepare of green chili. You need of chopped onion. You need of ginger grated. Prepare of Salt. You need of Red chilli powder. You need
Read more