How to Prepare Delicious Salsa meatloaf

Salsa meatloaf. Find & Share Your Favorite Dishes! Season with parsley, salt, and pepper. DIRECTIONS Mix ingredients for loaf together and place in a loaf pan.

Salsa meatloaf Securely wrap and freeze cooled meat loaf in foil. To use, partially thaw in refrigerator overnight. Combine all ingredients in large bowl except salsa, mixing lightly but thoroughly. You can have Salsa meatloaf using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salsa meatloaf

  1. You need 1 lb of ground beef.
  2. You need 1/2 cup of Salsa.
  3. Prepare 1/2 cup of Italian seasoned bread crumbs.
  4. Prepare 1 of Egg.
  5. Prepare 3 clove of of garlic.
  6. Prepare 1 tbsp of dried parsley.
  7. You need 1/2 tbsp of salt.
  8. Prepare 1/4 tbsp of pepper.
  9. Prepare 1/2 cup of onion.

Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan. Combine meatloaf ingredients in a bowl. Mold ingredients together and form into a loaf pan. Use back of spoon to make indentation in center of each mini meatloaf.

Salsa meatloaf step by step

  1. Preheat Oven to 350°F.
  2. In large bowl, mix the ground beef,onion, salsa, bread crumbs, egg amd garlic. season with parsley, salt and pepper. Transfer to a loaf pan..
  3. bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160°F.

Mix all ingredients in one bowl until all dry ingredients are incorporated. Lightly grease or spray a loaf pan (or brownie edge pan). With your clean hands, combine the mixture until everything is mixed together well. Add meat to a loaf pan. Make a loaf shape and place into baking dish.

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