How to Prepare Delicious Salsa meatloaf

Salsa meatloaf. Find & Share Your Favorite Dishes! Season with parsley, salt, and pepper. DIRECTIONS Mix ingredients for loaf together and place in a loaf pan.

Salsa meatloaf Securely wrap and freeze cooled meat loaf in foil. To use, partially thaw in refrigerator overnight. Combine all ingredients in large bowl except salsa, mixing lightly but thoroughly. You can have Salsa meatloaf using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salsa meatloaf

  1. You need 1 lb of ground beef.
  2. You need 1/2 cup of Salsa.
  3. Prepare 1/2 cup of Italian seasoned bread crumbs.
  4. Prepare 1 of Egg.
  5. Prepare 3 clove of of garlic.
  6. Prepare 1 tbsp of dried parsley.
  7. You need 1/2 tbsp of salt.
  8. Prepare 1/4 tbsp of pepper.
  9. Prepare 1/2 cup of onion.

Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan. Combine meatloaf ingredients in a bowl. Mold ingredients together and form into a loaf pan. Use back of spoon to make indentation in center of each mini meatloaf.

Salsa meatloaf step by step

  1. Preheat Oven to 350°F.
  2. In large bowl, mix the ground beef,onion, salsa, bread crumbs, egg amd garlic. season with parsley, salt and pepper. Transfer to a loaf pan..
  3. bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160°F.

Mix all ingredients in one bowl until all dry ingredients are incorporated. Lightly grease or spray a loaf pan (or brownie edge pan). With your clean hands, combine the mixture until everything is mixed together well. Add meat to a loaf pan. Make a loaf shape and place into baking dish.

Comments

Post a Comment

Popular posts from this blog

Recipe: Appetizing Nihari Naan👌

Image
Nihari Naan👌 . Nihari is fantastic with fresh baked naan. We also have a hearty whole wheat naan recipe for you. Try it with parathas or our easy skillet flatbreads. When ready to serve, add salt to taste and garnish the stew with the ginger, cilantro and lemon juice and serve hot with pita, naan or any bread of your choice. Nihari is a beef stew popular in northern India, Pakistan and Bangladesh. Many people garnish nihari with strips of ginger and coriander leaves for additional decoration and flavor. You can have Nihari Naan👌 using 8 ingredients and 9 steps. Here is how you cook that. Ingredients of Nihari Naan👌 Prepare of Chicken. You need of onions medium sized. You need of g.g paste. It's of Besan. You need of Green chillies and coriander leaves for garnish. It's of Shan nihari masala. You need of Salt. It's of Red Chilli powder. A lime or lemon squeezed over each pl
Read more

Easiest Way to Prepare Tasty Falhari Lauki Kuttu Pakora

Image
Falhari Lauki Kuttu Pakora . Laukkuja ei voi koskaan olla liikaa. Tutustu upeaan naisten laukkujen tarjontaamme ja löydä oma persoonallinen laukkusi jokaiseen tilaisuuteen, arkeen ja juhlaan. Kipu, puutuminen ja pistely pakaroissa ja alaselässä voi kertoa siitä, että piriformis-lihas on jumissa. Tämä on minun kohtalo, tämä on sotaa ja tähän se minun nuoruus sitten loppui. Here is small collection of Navratri vrat recipes. Navratri upvas dishes are very delicious and delectable. You can have Falhari Lauki Kuttu Pakora using 7 ingredients and 4 steps. Here is how you cook that. Ingredients of Falhari Lauki Kuttu Pakora It's 1 cup of kuttu ka atta. Prepare 1 of Lauki grated. It's 1 teaspoon of roasted cumin powder. Prepare 1 teaspoon of red chilli powder. Prepare 1 tablespoon of chopped Coriander leaves. Prepare of Rock salt as per taste. It's of Oil for frying. They are healthy too as they
Read more

Recipe: Tasty Spinach moong dal magoria

Image
Spinach moong dal magoria . Read Customer Reviews & Find Best Sellers. Cook over medium high till dal comes to boil. Now reduce the heat to medium and let it boil for about seven minutes. Add turmeric powder and red chili powder, mix and cook for a minute. Dal Palak (Palak Dal) or Spinach Dal is a very nutritious, delicious, and comfy Indian lentils soup made with goodness of lentils, spinach leaves, and a spicy onion-tomato and ginger-garlic masala. In this Dal Palak recipe, Dal = Lentils & Palak = Spinach. You can cook Spinach moong dal magoria using 10 ingredients and 4 steps. Here is how you cook that. Ingredients of Spinach moong dal magoria Prepare of soaked,& grind moong dal. It's of chopped spinach. You need of green coriander leaves. Prepare of green chili. You need of chopped onion. You need of ginger grated. Prepare of Salt. You need of Red chilli powder. You need
Read more