How to Prepare Perfect Anjeer rolls

Anjeer rolls. Anjeer roll is one of the easy sweets you can make for Diwali. Dates just make the package awesome. Dates figs nuts recipe is a great way to gain good health.

Anjeer rolls Place the ball on a chopping board or flat surface and roll it into a cylindrical shape. Prepare all rolls in the same way. to make Anjeer stuffing, soak Anjeer - fig with ¼ cup water for ½ an hour. Crush into grinder until smooth paste. You can have Anjeer rolls using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Anjeer rolls

  1. It's 50 gm of anjeer / dried figs.
  2. Prepare 50 gm of dates.
  3. Prepare 1/2 bowl of mixed nuts(cashew, almonds, pistachios).
  4. Prepare 2 tsp of ghee.
  5. You need 100 ml of hot water.
  6. Prepare of To garnish with.
  7. It's as needed of Silver wrak.
  8. Prepare handful of Dry fruits chopped.

About Mawa Anjeer Roll Recipe: A delicious Indian dessert which tastes even better than it looks. This tricoloured roll combines the flavours of pistachios, figs and almonds perfectly. Anjeer Kaju Roll is an easy dessert recipe that you can prepare at home for your loved ones. This roll dessert recipe is quick to prepare and is the best sweet dish option that can be consumed after dinner.

Anjeer rolls step by step

  1. First take anjeer and dates in separate bowl. Soak it in hot water for about 30 mins. Remove the seed from dates. Using strainer, Strain the water.. Anjeer rolls
    Anjeer rolls
  2. Take mixer jar, put soaked anjeer and dates. Run the mixer in pulse mode little by little. Till the mixture has no lumps. Do not run the mixer at once.. Anjeer rolls
  3. Dry roast the dry fruits(cashew, badam, and pistachios) in a pan in slow flame. Cool it. And crush to coarse powder in pulse mode in mixer..
  4. Heat a pan, add ghee. Transfer the anjeer and dates mixture. With the help of spatula, mix ghee and mixture well. After few minutes add dry fruit powder. Combine everything well. Just keep stirring little by little. After sometimes the mixture starts leaving the pan. And color also slightly changes to dark color. Switch off the flame..
  5. Take aluminium foil, grease with ghee. Apply little ghee on hands. And transfer the mixture to foil. With the hands just slightly rotate the dough in cylindrical shape. Wrap the aluminium foil and close the sides properly. Keep it in fridge for 2 hours. Or till it sets.Take out from fridge. And cut into round shape..
  6. Apply silver wrak on the anjeer roll. Cut into round shape..
  7. Anjeer roll is ready to serve. Store it in fridge and wrap it with sheet. Don't keep outside for long time..

Figs are good to treat indigestion, diabetes or gaining instant weight. Other Urdu cooking recipes and video cooking recipes are also available online. Natural sweetness from fig, dates with nuts and poppy seeds rolled on this dessert, makes it a guilt free dessert. As Diwali is welcoming winter,this dry fruit roll makes it a perfect sweet to share with family and friends, a healthy way. Spread the prepared anjeer stuffing on it and roll it.

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