Recipe: Delicious Chole tikki

Chole tikki. Place cooked potatoes into a bowl and add cornstarch, ginger, cumin, cayenne, cilantro, salt, and pepper. For more recipes related to Chole Ki Tikki checkout Falafel, Falafel, Thai Chilli Cakes, Chole Canapes. You can also find more Snacks and Starters recipes like Jain Tostada Sungatache Bhaje Prawn Koliwada Anda Butter Masala Sandwich - SK Khazana chole tikki chaat also called aloo tikki chole is a popular Indian street food.

Chole Tikki is a popular street food up North and it is a satisfying and filling meal. The Tikki can also be enjoyed with sauce and the Chole with Poori. So try out your own combo of North India's delicious 'Chaat'. You can have Chole tikki using 27 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chole tikki

1. Prepare 5-6 of boiled potatoes.
2. Prepare 250 gms of Kabuli chana.
3. Prepare To taste of Salt.
4. It's Few of Amla pieces.
5. Prepare 1 teaspoon of jeera.
6. Prepare Pinch of Hing.
7. You need 1 tsp of Amchur powder.
8. Prepare 1 tsp of Jeera powder.
9. You need 1.5 tea spoon of turmeric powder.
10. It's 2 teaspoons of red chilli powder.
11. Prepare 2 teaspoons of dhaniya powder.
12. You need 1 tsp of Chole masala.
13. Prepare 1/2 tsp of Kasuri methi.
14. It's 1 of Chopped onion.
15. It's 5-6 of chopped tomatoes.
16. You need as needed of Chopped coriander leaves.
17. Prepare 1 tsp of Garam masala.
18. Prepare As required of Butter.
19. You need 2 teaspoons of ghee.
20. Prepare As required of Pomegranate.
21. Prepare Some of Mango slices.
22. It's As required of Imli chutney.
23. Prepare For of filling:.
24. Prepare 100 grams of Paneer or boiled chana.
25. It's As required of Chopped dryfryuits.
26. Prepare As per taste of Chat masala.
27. It's Some of Chopped green coriander leaves.

Ingredients for the Tikki: In a grinder jar, add boiled chickpeas and grind it to a smooth texture. Transfer this mixture into a bowl, add ginger garlic paste, green chilli, garam masala, coriander powder, red chilli powder, gram flour and mix well. Now, add lemon juice, coriander leaves and salt to taste and mix everything well. Heat the oil in a flat bottom saucepan on medium high heat (oil should cover the surface of the pan generously).

Chole tikki step by step

1. Boil potatoes, soak Kabuli chana overnight.
2. Make puree of tomatoes, onion ginger and green chillies, take out some boiled chana add chat masala and make mixture or u can take paneer.
3. Take small portion of mashed potatoes make round and make it flat put the filling and cover it and make tikki.
4. Take tawa put butter and cook tikki.
5. Take another kadai, put oil jeera hing and put puree add all spices except Kasuri methi and mix well as oil starts leaving put boiled chana mix well add Kasuri methi mix well add ghee and cover it and let it cook for 10 minutes.
6. Tikki and chole ready.
7. Take plate,cut tikki horizontally into two pieces put chole garnish with fresh green coriander leaves pomegranate and onion.

To check the oil, place a little piece of tikki in the oil, this should make the oil sizzle. Place the Tikkis in the pan and shallow fry the Tikkis on both sides until both sides are golden brown. The Chole Aloo Tikki Chaat is a simple recipe of the popular street food of India. The aromatic taste emanating from the chola, the chutneys and the pungent onion, along with that crispy sev on the top makes it an all time favorite Indian street chaat. Chole Aloo Tikki Chaat is a dish where crispy and golden lentil stuffed potato patty is generously topped with velvety and flavorful chickpeas curry, and flavor bursting spicy, sweet, and tangy green and tamarind chutney, with a crunch of pungent onions and crispy sev.