Recipe: Delicious Moong dal ka chilla

Moong dal ka chilla. Read Customer Reviews & Find Best Sellers. moong dal ka chilla with step by step photo and video recipe. cheela recipes are very common breakfast recipes in many north indian households. it is generally made with besan or chickpea flour, with finely chopped tomatoes and spices, but can also be made with other flours and cereals. moong dal chilla is one variation recipe which can be. Serve moong dal chilla with green chutney or tomato ketchup.

Moong dal ka chilla To make them more nutritious you could also add some grated carrot, shredded cabbage, chopped capsicum and some grated beetroot. Thoroughly wash the Moong under running water. Put it into a large bowl and add the dry red chillies, cumin seeds and asafetida powder. You can cook Moong dal ka chilla using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Moong dal ka chilla

  1. You need of Batter:.
  2. You need 250 gms of Moong dal.
  3. You need of Water.
  4. Prepare 4 of Green chillies.
  5. You need 1/2 inch of Ginger.
  6. Prepare leaves of Chopped Coriander.
  7. You need to taste of Salt.
  8. You need of Chopped green chillies (optional).
  9. Prepare of Mustard oil.
  10. Prepare of Stuffing:.
  11. You need of Smashed Paneer.
  12. Prepare of Finely chopped capsicum.
  13. It's of Salt.
  14. It's of Pepper.
  15. Prepare of Grated onion.

Mix well and add enough warm water to cover the Moong fully. Moong dal chilla is a favorite breakfast at our home. I have whole green gram handy always as it is very quick and easy to cook with. Furthermore moong dal is very healthy and nutritious especially for kids.

Moong dal ka chilla step by step

  1. Stuffing- (1)Mix smashed paneer with capsicum, salt and pepper. (2)Mix grated onions and green chillies..
  2. Wash and soak the lentils in enough water for 3hours..
  3. Drain the water. Grind the dal with chillies, ginger and a little water. Preparation a smooth paste..
  4. Add salt and coriander leaves to the batter and mix well..
  5. Heat a pan, take a ladle full of batter and pour at the centre of the pan. Spread the batter to make a thin round shaped chilla..
  6. Pour 1tsp mustard oil at the edges of the chilla, and cook from both sides until golden brown..
  7. After flipping second time add the filling and spread all over the chilla..
  8. Fold the chilla and serve with lehsun ki chutney, aam ki chutney or dhaniye ki chutney..

With whole green I make moong dal cheela, mixed dal dosa and also dal fry. Wash the moong dal under running water, till water comes out clean. Grind the moong dal in a food processor to make a fine paste. Moong Dal Chilla is made from Yellow Moong Lentils, which is a healthy, nutritious and tasty chilla. Moong dal chilla can be made with both lentils like split or whole moong.

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