Recipe: Yummy Protein Granola

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Protein Granola This post is sponsored by Wallaby Organic and Sprouts Farmers Market. I was compensated for my time, however all opinions are my own. In a large bowl, mix together oats, walnuts, pumpkin seeds, flax, protein powder, cinnamon and salt. You can have Protein Granola using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Protein Granola

  1. Prepare of serving protein powder.
  2. You need of salt.
  3. You need of almond milk.
  4. You need of peanut butter.
  5. It's of honey.
  6. It's of chia seeds.
  7. You need of flaxseed meal.
  8. It's of oats.
  9. Prepare of nutmeg.
  10. You need of cinnamon.
  11. You need of vanilla extract.
  12. You need of chocolate chips.

Drizzle in honey and olive oil then stir well to evenly coat mixture. This Homemade Protein Granola recipe is super easy to make on your own instead of buying store-bought granola. They are Protein-packed, full of oats, coconut almonds and a variety of dried fruit. Enjoy with milk, or mix with other treats throughout your day.

Protein Granola step by step

  1. Preheat oven to 300 degrees and line a baking sheet with greased parchment paper..
  2. In a small saucepan over medium-low heat, whisk together honey, peanut butter, almond milk, and chocolate chips until melted..
  3. Whisk in vanilla extract, salt, cinnamon, nutmeg, chia seeds, protein powder and ground flaxseed meal until well combined..
  4. Next add in the oats, 1 cup at a time and stir until oats are coated..
  5. Place the mixture on the prepared baking tray and spread out into a thin layer. Break up the mixture a bit by using your spatula so you will end up with clusters..
  6. Bake for 15 minutes and then flip granola over and break it up further. Bake for another 15 minutes and then let the granola cool completely before eating..

This crunchy Protein Granola gets a major dose of protein & fiber from a secret ingredient - lentils! This gluten-free & vegan granola is a delicious and filling breakfast or snack. This recipe was created as part of the #LetsLentil campaign, sponsored by Canadian Lentils. As always, all opinions are my own. This high-protein granola recipe is lower in sugar and higher in protein than the average store-bought granola.

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