Easiest Way to Cook Yummy Dave's Zuppa Toscana

Dave's Zuppa Toscana. Season with the crushed red pepper flakes and salt and pepper. If you aren't familiar with Zuppa Toscana, which literally means, "soup in the style of Tuscany," it is a Tuscan soup popularized in America by Olive Garden. Zuppa Toscana is a hearty and delicious soup made with Italian sausage, bacon, Tuscan kale and potatoes in a creamy, flavorful broth.

Dave's Zuppa Toscana Add onions, garlic, salt, pepper, and red pepper flakes to Sausage and cook until onions are clear and aromatics of the seasonings blend together. Zuppa Toscana is Olive Garden's most popular soup. This one-pot, homemade Zuppa Toscana recipe is hearty and loaded with Italian sausage, kale, bacon and potatoes. You can cook Dave's Zuppa Toscana using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dave's Zuppa Toscana

  1. Prepare 10 cups of water.
  2. You need 7 cubes of chicken bouillon.
  3. You need 4 of large russet potatoes (halved and sliced, skins on).
  4. Prepare 1 lb of Italian sausage.
  5. It's 1 of large white onion (diced).
  6. Prepare 16 oz of bag chopped kale (about 2/3 of the bag, shred and discard stems).
  7. You need 1 cup of heavy cream.
  8. You need 3/4 bag of Oscar Meyer bacon bits.
  9. You need of Salt, pepper, garlic powder, crushed red pepper (season to taste).
  10. You need of Butter.
  11. You need of Vegetable oil.

Some of our most popular recipes are restaurant copycat recipes like Creamy Shrimp Pasta and of course Chicken Madeira! You can make it better at home for a fraction of the price! Zuppa Toscana literally means Soup in the style of Tuscany (Italy). It's a soup made with Italian sausages, potatoes, chicken broth, veggies and spices.

Dave's Zuppa Toscana instructions

  1. In large stockpot, add water, seasonings, potatoes and bouillon cubes. Cook on medium heat..
  2. Dice onions, add to ground sausage and sauté in oil and butter until sausage is browned. Add to stockpot when finished. Heat to boil, reduce heat to medium and simmer covered for 30 min..
  3. Add heavy cream and bacon, simmer for 10 min..
  4. Enjoy!.

Of course, we add some heavy cream to it as well, to make it extra creamy and some kale to make it even better for you. Zuppa toscana is a broad based term, literally meaning "Tuscan soup". Classic zuppa toscana normally is a soup made from kale, zucchini, cannellini beans, potatoes, celery, carrots, onion, tomato pulp, extra virgin olive oil, salt, powdered chili, toasted Tuscan bread, and rigatino (an Italian bacon). The onion, carrots and celery are diced and tossed in hot oil and salt. This low carb Zuppa Toscana Soup is made with crispy bacon, sautéd onion and garlic, ground Italian sausage, red pepper flakes, fresh spinach and cauliflower, simmered in savory chicken stock and silky fresh cream, then topped with grated parmesan cheese.

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