Easiest Way to Make Appetizing Meatloaf

Meatloaf. Browse Our Fast And Easy Meatloaf Recipes Collection. Read Customer Reviews & Find Best Sellers. Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely.

Heat the olive oil in a medium saute pan. In large bowl, mix Meatloaf ingredients well. The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. You can cook Meatloaf using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Meatloaf

1. You need 1 cup of tomato juice.
2. You need 3/4 cup of quick oats.
3. It's 1 of egg.
4. It's 1/4 cup of onion, chopped.
5. It's 1/2 tsp of salt.
6. It's 1/4 tsp of pepper.
7. You need 1 1/2 lb of ground beef.

This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy. The best meat for meat loaf is any ground meat with a higher fat content. You can do a trio of beef, pork, and veal or stick with ground chuck. While you can substitute ground chicken or turkey for a healthy change, but just understand your meat loaf may not be as moist as the higher-fat varieties of meat.

Meatloaf instructions

1. Add all ingredients to a large bowl.
   
2. Mix thoroughly.
   
3. Lightly grease a loaf pan and pat into shape.
   
4. Bake at 350°F for 1 hour.

Shape into a loaf and place in a baking dish. In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar. Brush the loaf with this mixture. Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good.