Easiest Way to Make Appetizing Palak kadi

Palak kadi. Palak Kadhi is an Indian main course dish made with fresh spinach leaves cooked with curd and besan (gram flour) curry. It is flavored with Indian spices and tempered with fried garlic & red chilis. Traditionally Kadhi is a dish consisting of a thick gravy based on besan (chickpea flour) and often contains vegetable fritters called pakoras.

Palak kadi Palak purée and green paste imparts flavouir along with a bright green colour and vitamin A to the dish. You can skip the garlic if you do not like its flavour. Palak Kadhi is a comforting curry made with fresh spinach leaves that is pureed and cooked along with yogurt curry. You can cook Palak kadi using 26 ingredients and 12 steps. Here is how you cook it.

Ingredients of Palak kadi

  1. Prepare of for kadi.
  2. You need of Curd.
  3. Prepare of water.
  4. It's of gram flour.
  5. Prepare of spinach puree.
  6. Prepare of methi dana.
  7. You need of turmeric powder.
  8. Prepare of coriander powder.
  9. Prepare of Salt.
  10. You need of Red chilli powder.
  11. You need of For Pakoras.
  12. You need of Besan.
  13. You need of Salt.
  14. You need of Turmeric powder.
  15. Prepare of Red chilli powder.
  16. Prepare of spinach finely chopped.
  17. It's of Oil for frying.
  18. Prepare of water.
  19. You need of For Tadka.
  20. You need of finely chopped garlic.
  21. Prepare of green chilli cut into length.
  22. You need of affiliated.
  23. You need of Red chilli powder.
  24. Prepare of cumin.
  25. It's of Dry red chillies.
  26. It's of Cooking oil.

It is a favourite North Indian everyday dish that is perfect for summers as well as winters. How to make Palak Kadhi - Spinach puree added to the yogurt mixture and cooked to make this delicious kadhi. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Spinach (पालक), Sour Yogurt (खट्टी दही) Making palak kadhi recipe: Take yogurt, besan and salt in a bowl.

Palak kadi step by step

  1. Blend all ingredients in blender..
  2. Keep it aside for 2-3 hours..
  3. Cook it on medium flame for approx half hour..
  4. In between stir it..
  5. Mix all ingredients properly..
  6. Fry it in hot oil..
  7. Heat oil in pan..
  8. Crackle jeera..
  9. Sauté garlic, green chilli, dry red chilli, heeng..
  10. Add tadka and Pakode in kadi..
  11. Cook it for 15-20 minutes..
  12. Serve hot with rice..

Whisk very well, so there are no lumps. PALAK KADHI RECIPE Spinach is a wealthy supply of minerals and iron. You could make Spinach Kadhi at the house on weekends or for dinner at night time. Palak Kadhi Recipe has lots of health benefits. We found this recipe video on.

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