Easiest Way to Make Perfect Chicken liver and apple salad

Chicken liver and apple salad. Chicken Liver Apple Salad This chicken liver salad is served warm and full of delicious flavors. Two different types of leaves, blueberries, hazelnuts and green apple combine to make for a really tasty, satisfying dish. This is one of my favorite ways to eat chicken liver, a nutritional powerhouse that you should try to eat at least once per week.

Chicken liver and apple salad This yummy salad is quick and easy to make. It combines crunchy lettuce leaves, juicy apple, and soft chicken liver. The combination of different tastes is winning. You can have Chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken liver and apple salad

  1. It's 500 gr of Chicken liver.
  2. Prepare of Apples 1-2 big.
  3. It's of Apple jam 2 tb.s.
  4. You need of Red wine 3 tb.s.
  5. You need of Balsamic vinegar 1 tb.s.
  6. You need of Flour 1-2 tb.s.
  7. You need leaves of Salad.
  8. You need of Salt, pepper.
  9. Prepare of Extra virgin olive oil.

The sweet-sour apple gives the dish an extra burst of flavour. Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. Trim livers, season with salt and pepper.

Chicken liver and apple salad step by step

  1. Soak chicken liver in cols water for 30 minutes. Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. Trim livers, season with salt and pepper. Dredge the livers in the flour. Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes..
  2. Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing..
  3. Video with my cooking of this salad https://youtu.be/yNYqaE2-S9s?sub_confirmation=1.

Transfer chicken liver mixture to the food processor with onion and apple. Add cream and process until very smooth. In the remaining bacon fat, saute the chicken livers over medium-high heat (in a couple of batches, if necessary). Chicken Salad with Apples, Grapes, and Walnuts Chicken Salad with Apples, Grapes, and Walnuts. Drain the bacon on paper towels and then crumble.

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