How to Prepare Delicious Bread rasmalai

Bread rasmalai. How to make Bread Rasmalai - Sweetened chhena mixture sandwiched between bread slices, shallow-fried and served soaked in sweetened milk. This is an instant version of traditional rasmalai recipe which is prepared from bread slices. Typically rasmalai is prepared from paneer or chenna which is soaked in rabdi with dry fruits.

Bread rasmalai Arrange all the bread pieces/rounds in a shallow bowl. When the milk is completely cool, pour little milk on the bread pieces (just enough to soak the bread). Take a wide heavy bottomed vessel, grease it with little ghee and add condensed milk + milk. You can cook Bread rasmalai using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bread rasmalai

  1. Prepare of Bread.
  2. Prepare of Milk.
  3. You need of Ghee.
  4. Prepare of Condensed milk.
  5. It's of Sugar.
  6. It's of Mixed Nuts(pista,cashews and badam)-2 tbsp chopped.
  7. Prepare of Saffron.
  8. You need of Cardamom powder (optional).

Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half. Now add the saffron milk to the boiling and keep stirring. The flavour of Bread rasmalai is palatable and you will enjoy each and every bite of this.

Bread rasmalai step by step

  1. Take a wide heavy bottomed vessel, grease it with little ghee and add condensed milk + milk. Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half.Meanwhile take 2 tbsp of warm milk, add saffron strands and crush it well, keep aside..
  2. Now add the saffron milk to the boiling and keep stirring. Then add the sugar and keep stirring. The mixture is called rabri and it tastes divine by itself..
  3. Keep in sim and stir it till it reduces in volume.Fry the nuts in ghee and add it to the rabri and mix well. Add cardamom powder and give a quick mix..
  4. Once the rabri is thick switch it off and refrigerate it. Meanwhile take bread slices, trim the corners. Take a small lid and press it gently on the bread slices into small circles..
  5. Now dip each bread circle in rabri properly till fully coated and keep on plate..
  6. Garnish with chopped nuts. Taste best when chilled for 3 to 4 hours..

Try this Bread rasmalai and impress your family and friends. But we are craving for it. Bread Rasmalai is an instant version of traditional rasmalai. Bread Rasmalai is one recipe that is made by using Bread instead of Chenna. If you are still wondering how Rasmalai can be made using Bread, keep on reading.

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