Easiest Way to Make Appetizing Mini Vegetable Rava Uttapam

Mini Vegetable Rava Uttapam. Rava vegetable uttapam is my healthy twist to the traditional South Indian breakfast recipe Rava dosa. This is my favorite breakfast recipe that can be had as a quick evening snack also. Adding veggies makes it more colorful so that kids can enjoy it and at the same time makes it healthy.

Mini Vegetable Rava Uttapam Instant Vegetable Rava Uttapam I used red cabbage, tomato and capsicum or green bell pepper to top my uttapams. You can use any vegetables of your choice to make these uttapams. Rava uttapam recipe (Sooji uttapam recipe) - This is quick, easy and simple to make instant uttapam recipe. You can cook Mini Vegetable Rava Uttapam using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mini Vegetable Rava Uttapam

  1. Prepare of Rava.
  2. You need of and half Cup Smooth curd.
  3. Prepare of Capsicum medium size.
  4. It's of tomatoes medium size.
  5. Prepare of onion medium size.
  6. Prepare of Salt.
  7. You need of black pepper.
  8. It's of Cooking oil as needed for Cook.
  9. Prepare of Eno pouch.

These are made from semolina and topped with few vegetables. When it comes to the instant uttapam recipe, other than this one I do make instant oats uttapam. The method for both are similar. Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies.

Mini Vegetable Rava Uttapam instructions

  1. In a big bowl add rava, smooth curd and make batter like idli batter..
  2. Add salt to taste and a pinch of black pepper..
  3. Keep batter for rest for 10 to 15 minutes..
  4. Now add Eno in the batter and mix well..
  5. Heat a non stick pan, pour 1 ladle batter in the pan only until it makes mini utpam shown in the pics..
  6. Sprinkle all fine chopped Vegetable, Capsicum in the middle or as your choice..
  7. Pour a spoon of pulon top of all Uttapam..
  8. When the first side is cooked, flip sides and cook the other side..
  9. Serve with fresh curd or tomato sauce..

These suji uttapam are great to have even for dinner with some chutney or podi. Traditionally uttapam were made with leftover idli & dosa batter that is usually sour. For mini rava vegetable pancakes To make mini rava vegetable pancakes, combine all the ingredients in a deep bowl along with approx. ¾ cup of water and mix well. Heat a mini uttapa pan and grease it lightly using little oil. Traditionally Uttapam is made with rice and lentil batter, which can be a long process, soaking, grinding then fermenting the batter.

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