How to Make Appetizing Sabudana vada

Sabudana vada. Sago or Sabudana is a common ingredient that is used in some recipes made during the fasting period. Thus Sabudana Vada is one of those dishes that is made during Hindu religious fasting (vrat or upvas). Both Sabudana Vada and Sabudana Khichdi are two recipes that I make during fasting days.

Sabudana vada These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Very addictive, vegan, gluten-free and can also be made for fasting. In India whenever we would invite someone over for chai, mom would always make something fried and crispy. You can cook Sabudana vada using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sabudana vada

  1. It's 1/2 bowl of Sabudana.
  2. Prepare 1 of Potato.
  3. It's 2 teaspoons of Kuttu atta(for binding).
  4. You need to taste of Sendha salt.
  5. It's 1/2 teaspoon of Black pepper.
  6. Prepare 50 gms of Peanuts.
  7. Prepare as required of Cooking Oil for deep frying.
  8. It's 2 teaspoons of Coriander leaves (chopped).

Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. It is a popular Maharashtrian snack that is eaten not only as a tea time snack but also as a fasting or Upvas/ Vrat food. Sabudana khichdi and sabudana kheer are other foods made during Navratri & Ekadashi fastings. These Sabudana Vada are crispy and crunchy Sago Fritters made with soaked sago (tapioca pearls) ,boiled potatoes, coarsely ground peanuts and few other ingredients and is a popular snack recipe for fasting days.

Sabudana vada step by step

  1. Soak sabudana in water for 4 hours. Drain water and mix with boiled potatoes. Mash properly.. Sabudana vada
  2. Add Kuttu atta for binding the mixture. Add salt, red chilli powder, black pepper and mix well. Knead the dough.. Sabudana vada
  3. Heat oil in a karahi and give the dough tikki shape and deep fry till done.. Sabudana vada
  4. Remove from heat and keep it in a serving plate. Serve hot with chutney.. Sabudana vada

Serve them hot with green chutney or tomato ketchup. Enjoy these sabudana vada low oil, Airfryer, Appe Pan Version, this fasting season. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the country as well. Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic.

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