How to Prepare Appetizing Simple Chicken Cutlets

Simple Chicken Cutlets. Browse Kraft® Official Site For Tasty, Easy Chicken Recipes, Try Today! Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. When you need dinner fast, chicken cutlets are the ideal ingredient.

Simple Chicken Cutlets The wonderful thing about chicken cutlets is that they cook in a flash, and make busy weeknights so much easier. The chicken cutlets get a big boost of flavor from a marinade of pineapple juice, ground ancho chile, cumin, vinegar, and oil. You'll probably want to make an extra batch of our strawberry salsa to serve alongside. You can cook Simple Chicken Cutlets using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simple Chicken Cutlets

  1. Prepare 250 gms of boneless chicken cubed.
  2. You need 1 tbsp of ginger garlic paste.
  3. You need 1 tbsp of green chilli paste.
  4. Prepare 1 tsp of red chilli powder.
  5. It's 1 tsp of jeera powder.
  6. Prepare 1 tsp of garam masala powder.
  7. Prepare 1 tsp of black pepper powder.
  8. It's 2 of potatoes boiled.
  9. It's 2 tbsp of mint leaves chopped.
  10. Prepare 1/4 cup of chopped coriander leaves.
  11. Prepare 1 of egg for coating.
  12. Prepare 1/2 cup of bread crumbs for coating.
  13. You need As required of Oil for frying.
  14. It's As per taste of Salt.

Sprinkle with a few drops of water and cover with another piece of plastic wrap; pound chicken using a meat mallet, rolling pin, or heavy skillet, starting in the middle and working outward, until about ½ inch thick. A chicken cutlet is simply a chicken breast that has been cut in half horizontally to make two thinner pieces. Often, the cutlet is also pounded out to make it even thinner so it cooks even quicker and more evenly. Why go through the trouble of cutting chicken breasts into cutlets?

Simple Chicken Cutlets step by step

  1. Wash the chicken and boil it with ginger garlic paste, green chilli paste till tender. Shred it and keep asde.
  2. In a large plate add the shredded chicken, boiled potatoes, red chilli powder, jeera powder, black pepper powder, garam masala powder, chopped coriander leaves, chopped mint leaves and salt. Mix it well.
  3. Make cutlets round or desired shapes. Beat the egg in plate.
  4. Heat oil in a pan dip the cutlet in egg first,then apply bread crumbs. Then put in hot oil and fry till golden brown on both sides. Drain on a kitchen paper towel.
  5. Serve it with ketchup or any dip of your choice.

Take a look at the chicken breasts in the photo above. Chicken cutlets are one of the most versatile proteins out there, and they can turn into a meal that's as complicated or straightforward as you want it to be. You can either buy chicken cutlets sliced from a larger breast or as an entire smaller breast pounded thin, so they have a uniform thickness. Dredge chicken pieces first in beaten egg, then the breadcrumb mixture (per recipe below). Pan fry in oil until golden brown and crispy!

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