How to Prepare Perfect Falahari Tacos

Falahari Tacos. The combination of flavors and textures in these falafel tacos is pretty spectacular. These Falafel Tacos are a perfect choice for your Taco Tuesday or your Falafel Friday. Falahari Cheela recipe with step by step photos and video recipe - is a snack prepared from the mix of grated potatoes, green chillies, coriander leaves, and few spices.

Crunchy and crispy Falahari Paneer Makhane Gulgulle topped with shredded cucumbers and chutney makes a fantastic appetizer. These savory snacks are simply delicious, gluten-free and vegetarian! Falahari Paneer Makhane Gulgulle is a close rendition to the classic Indian street food recipe: Ram ladoo! You can cook Falahari Tacos using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Falahari Tacos

1. You need of For tacos.
2. It's 1 cup of Kuttu atta.
3. It's 1 Tablespoon of Oil.
4. It's to taste of Rock salt.
5. Prepare of For stuffing.
6. It's 2 of Boiled potato.
7. You need 2 tablespoon of Peas carrot boiled.
8. You need 1 tsp of Jeera.
9. You need 1 tsp of Green chilli.
10. You need 1/2 tsp of Red chilli powder.
11. Prepare 1 tsp of Dhaniya powder.
12. You need 1/4 tsp of Garam masala.
13. It's As needed of Coriander leaves.
14. You need 1 tablespoon of Crumbled paneer.

Falahari Bhel is a North Indian snack prepared and eaten during the fast. It is different from the normal bhel which is made up of puffed rice. As we cannot consume rice during fast, falahari bhel is a delicious and nutritious option. It is made with fox nuts, peanuts, boiled potatoes, green chillies and spices.

Falahari Tacos instructions

1. Mix oil and salt in atta knead hard dough. Kuttu atta is difficult to roll so take plastic sheet and flatten with hand thin chapti.
2. I microwave chapati for 30seconds.i do it 1st time do it it make easy to fry iron tawa to make tacos.
3. Heat non stick tawa and rosy chapti from both sides fold the chapati with the help of rolling pin when chapati hot We can fry it in oil also.
4. Heat non stick tawa and rosy chapti from both sides fold the chapati with the help of rolling pin when chapati hot We can fry it in oil alsoStuffing Heat oil in a pan add zeera. When zeera cracked add all the dry masala fry for just Add all the vegetables and paneer Mix it well.
5. Stuffing Heat oil in a pan add zeera. When zeera cracked add all the dry masala fry for just Add all the vegetables and paneer Mix it well.
6. Assemble Fill this stuffing in tacos with the help of spoon. Fill all the tacos decorate with crumbled paneer,grated coconut and coriander leaves. Serve with dhaniya dahi chutney.

You get uniformly made Crunchy Tacos everytime. These Crunchy Tacos are completely homemade with few kitchen ingredients. Even the tortilla's are homemade with maize flour and maida (plain flour). The technique is very simple and easy. Let's start this festive season with one of the most loved dessert across India but with a twist for Navratri falahar.