Recipe: Delicious Dal Puri Chat

Dal Puri Chat. Assemble Dahi Puri Whip the yogurt and add the water as needed to make it consistency of thick batter. Mix tamarind sauce and soy sauce together. For assembling Sev Puri Chaat Boil, peel off the skin and mash the potatos.

Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy moong dal mixture. make khasta kachori chaat recipe. The fresh crumble of our Dal Kachori topped with an insatiable mix of fresh yogurt, green & red chutney, onion toppings and breezy sev gives you the immensely popular Dal Kachori Chaat. INGREDIENTS Dal Kachori crumble, Sweet Yogurt, Green Chutney, Pani Puri Chutney & Masala Powder Ragda patties is as popular as Bhel puri or Sev puri or Misal pav or Pav bhaji. You can have Dal Puri Chat using 36 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dal Puri Chat

1. It's of pani puris ki puris.
2. It's of For dal stuffing :.
3. You need of chanadal.
4. Prepare of ghee.
5. You need of cinnamon sticks.
6. Prepare of cloves.
7. You need of Salt.
8. You need of turmeric powder.
9. You need of red chilli powder.
10. You need of whole lemon juice or 1 tbsp imli paste.
11. Prepare of To grind to make masala paste :.
12. It's of chopped onion.
13. You need of green chillies.
14. Prepare of " ginger piece.
15. It's of For khajur (dates) chutney :.
16. Prepare of red khajur (dates).
17. It's of jaggery or sugar.
18. You need of red chilli powder.
19. Prepare of roasted cummin seeds powder.
20. You need of lemon (juice).
21. You need of Salt.
22. You need of For spicy green chutney :.
23. Prepare of phudina (mint) leaves.
24. It's of chopped fresh coriander leaves.
25. Prepare of spicy green chillies.
26. Prepare of " ginger piece.
27. Prepare of black rock salt.
28. You need of lemon (juice).
29. It's of Salt.
30. It's of Other ingredients for making Chat.
31. It's of big tomato finely chopped.
32. You need of big onion finely chopped.
33. You need of Besan sev.
34. You need of Finely chopped fresh coriander leaves to garnish.
35. Prepare of Pomegranate pearls.
36. It's of Chat masala for flavouring.

My mom used to make this ragda chaat for us an evening snack during our growing up years. Thus this ragda chaat is my moms recipe - simple and tasty. you can make this ragda chaat as a quick snack or even for a party at home. I still remember having Papdi chaat for the first time in a Punjabi restaurant in Mumbai (can't remember the restaurant's name). It was one of the best papdi chaat I had in Mumbai. masala pav recipe

Dal Puri Chat instructions

1. To prepare chanadal stuffing.. Wash and soak chanadal for 2 hours. Pressure cook with little water,salt (3 whistles).
2. Add chopped onion and green chillies & ginger pieces in mixer jar. Grind to smooth paste..
3. Heat oil in kadhai,do tempering (tadka) of cinnamon sticks and cloves. Add grinded paste, saute till ghee comes out. Add turmeric powder, red chilli powder and lemon juice or imli paste. Add little water and boil it..
4. Add turmeric powder red chilli powder and lemon juice or imli paste. Add little water, salt and boil it for 1 minute. Add boiled chanadal. Cook on slow flame for 5 minutes. Chanadal stuffing is ready to use..
5. To make khajur chutney.. deseed khajur/dates. Add water and pressure cook for 4 whistles. Cool and grind in mixer jar with red chilli powder, cummin seeds powder,salt and lemon juice with little water to make thick pouring consistency chutney. For spicy green chutney..grind all mentioned ingredients for making it in mixer jar with little water to make smooth thick dropping consistency chutney. Chopped tomato,onion,coriander leaves. Keep all ingredients ready to prepare Dal Puri Chat..
6. To prepare Dal Puri Chat..make hole in centre in pani puri puris with your thumb. Place in serving plate. Add 1 tbsp of chanadal stuffing in each cavity of puri. On it pour 1 tsp each of khajur chutney and spicy green chutney..
7. Put little chopped onion and tomatoes pieces. On it sprinkle besan sev, chat masala. Garnish with chopped coriander leaves and pomegranate pearls..
8. Serve/ Relish Delicious ChanaDal Chat immediately..

mumbai street style pav masala with step by step photo and video recipe. street food in india has become one of the popular and sought after meals from all age groups. due to such high demand, it has led to so many variations to the traditional street food snacks. one such simple variation to the pav bhaji recipe is the masala pav recipe where the same. Masala puri chaat is a chatpata, spicy, tangy and tasty street food snack from Bangalore. To make masala puri, you need to have the Golgappa or puri which are used in making Pani puri or Golgappa. a spicy gravy is made from dried white peas. The recipe bears semblance to Ragda chaat, but the taste is totally different. Spicy and hot red chutney for chaat snacks, made with just three ingredients - dry red chilies, garlic and salt.