Recipe: Delicious Kadi pakoda

Kadi pakoda. Punjabi pakora kadhi is made with freshly prepared pakodis of besan perked up with coriander, green chillies and these pakodis are floated in a mouth-watering kadhi. For Pakoda In a mixing bowl, add onions, green chillies, coriander leaves, ajwain, cumin seeds, red chilli powder, turmeric powder, salt and gram flour. Add water as required to make a thick batter.

Kadi pakoda Also known as Kadhi Pakora this dish is best relished with steamed rice. Kadhi recipe differs from state to state in India. I have tasted with amazement spicy Sindhi kadhi in Ajmer, thin sweet Gujarati kadhi with khichdi in Ahmedabad, South Indian style coconut based kadhi like preparation with petha and of course my favourite Punjabi or UP style kadhi pakora at home. You can cook Kadi pakoda using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Kadi pakoda

  1. You need of sour curd.
  2. You need of Besan.
  3. It's of Red Chillies and 2 green chillies.
  4. Prepare of Curry patta.
  5. Prepare of Hing.
  6. It's of Methi.
  7. You need of mustard.
  8. You need of jeera.
  9. Prepare of oil.
  10. You need of oil for deep frying off pakoda.
  11. You need of ajwain.
  12. Prepare of Salt.
  13. Prepare of red chilli powder.
  14. It's of Turmeric powder.
  15. It's of Coriander powder.

Punjabi Kadhi Pakora recipe is all-time favorite food in many north-Indian homes. This curry is thick, full of spices and often served along with dipped pakodas. Maharashtrian Kadhi is therapeutic yogurt curry. It uses only ginger and turmeric as main flavors.

Kadi pakoda instructions

  1. Grind dahi, 2 tablespoons of Besan, Pinch of Hing, haldi and red chilli powder. Take oil in a kadai. Mix besan, ajwain, half teaspoon of red chilli powder, salt with required amount of water to make pakoda..
  2. Oil in a Kadhai. Add, two kinds of Chillies, Methi seeds, mustard seeds, Kadi Patta, grated Ginger, Hing. Fry till all these things start to crackle. Gradually add grind dahi. Along with that add two glasses of more water and check the consistency. Boil for 10 minutes. Add fried pakoda give a boil, turn off the gas.

It is very thin and often used in healing common cough and cold during winter months. Punjabi Kadi pakora is a popular comfort food of North India. Punjabi Kadhi Pakora is a three-step recipe - Prepare the yogurt-based curry. Kadhi Pakora consists of a diluted gravy based on sour yoghurt thickened with besan (gram flour) which is then simmered with pakoras (fritters). It is the perfect comfort food.

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