Recipe: Perfect Chicken Nihari

Chicken Nihari. Prepare Nihari: In pot,add ghee and let it melt,add chicken and mix well until changes color. Add ginger garlic paste and mix well. Add prepared nihari masala and mix well.

It is so named because Nihari was originally enjoyed in the early morning, right after fajr prayers. Ingredients for Nihari Spice Mix Chicken Nihari by Chef Zakir The traditional Nihari recipe is made with shank meat of beef or lamb and mutton but nowadays innovations have been done with the dish and Chicken Nihari is also being made. Chicken Nihari recipe is made with chicken meat and it also has a very delicious taste. You can have Chicken Nihari using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Nihari

1. You need of whole chicken.
2. It's of whole wheat flour.
3. It's of sounf.
4. You need of garam masala powder.
5. It's of red chilli powder.
6. You need of salt.
7. You need of ghee.
8. It's of For garnishing.
9. It's of Lemon.
10. It's of Green chilies.
11. You need of Ginger Julian.
12. Prepare of Fresh coriander.

Chicken Nihari Authentic and traditional Nihari is made with Beef shanks overnight. With the growing popularity of organic chicken as a healthier substitute to red meat, the chicken nihari version came into being. Nihari with Maryam and Nabeel For those who have never heard of it, nihari is Pakistan's (superior) version of beef stew. Most of us who have had it, grew up eating it with beef but, given some dietary restrictions, Maryam's family always made their nihari exclusively with chicken.

Chicken Nihari instructions

1. All INGREDIENTS here • 1 kg whole chicken • 2 onions [slice] • 1 cup whole wheat flour • 3tsbp ginger, garlic paste • 2tbsp sounf • 2tbsp sonth • 1tbsp garam masala powder • 3tbsp red chilli powder • salt.
2. 1. Place sonf and sonth on mulmul cloth and tie this like a potli. 2. Cut chicken in 8-10 pieces. Use chicken with bones..
3. 3. Heat up ghee and fry onion….on soften onion, include chicken…increase flame and mix….cook till chicken colour lil change… place potli in chicken and cook more till 4. Water of chicken dry. 5. In one cup of water include ginger, garlic paste…mix….include in chicken with salt..mix well. 6. When it's starts boiling include red chilli powder and cook well until water of ginger, garlic paste dry. Slow flame..
4. 7. The onion will mix in gravy then add water how much you want it's broth. Ideally 2 glass of water. Check salt on this point…cover and increase flame. 8. Mix lal aata in 1 cup of water….include paste in gravy slowly to thick it. Don’t add all paste at once. It’s up to you how much thick gravy you want. Mix on high flame. 9. Mix garam masala in ¼ cup of water and include it in thick gravy…mix and cover. 10. Keep it on dum for 2-3 minutes. (don’t cook after adding garam masala just keep on dum).
5. 11. For an excellent result. Off the flame after dum and leave it 3-4 hours(don’t uncover it). 12. Take out chicken and ghee which is on top from gravy. 13. Separately heat up gravy before serving. 14. Place chicken in a serving dish, pour hot gravy and ghee on top, garnish with ginger slice and serve..

Yes, this recipe uses Shan Masala. Nihari is mostly made with beef but people who don't eat beef can try this. So, you need a Perfect Pakistani Food Recipe of Chicken Nihari that comes out lip-smacking. You are at the right place. Chicken Nihari Easy and Healthy Recipe with Homemade Spices in Urdu Hindi - RKKYe hai meri homemade chicken nihari ki recipe.