Recipe: Perfect Potato Casserole

Potato Casserole. Check Our Step-By-Step Guide To Cook Lip-Smacking Meals For Your Loved Ones. Potato Casserole Recipes Casserole is an easy-to-prep, classic comfort food. Choose one of these great recipes from the FN chefs to make for family and friends.

Potato Casserole Place the potatoes and salt in a pressure cooker with water to. A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can have Potato Casserole using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Potato Casserole

  1. You need 1 of 5-7 medium Yukon Gold potatoes (enough to fill about a 3" deep, 4-5" wide and 8-9" long glass dish), adjust remaining ingredients accordingly.
  2. Prepare 1/2 cup of heavy cream.
  3. You need 14 oz of Shredded sharp cheddar cheese.
  4. You need 1 cup of Sour cream.
  5. You need 1 can of Cream of Chicken Soup.
  6. It's 1/2 packages of Seasoned Panko.
  7. It's 1 stick of Butter.
  8. Prepare 1 of Salt and Pepper to taste.

You can even make it the night before, keep in the fridge and bake the next morning—so convenient! —Cheryl Johnson, Plymouth, Minnesota Loaded Red Potato Casserole This potato casserole has the same flavor of the potato skins you can order as a restaurant appetizer. It's an ideal dish for tailgating and potlucks. —Charlane Gathy, Lexington, Kentucky In a very large bowl, combine potatoes and bacon. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat. Stir the frozen potatoes (break up any large clumps first), half the Cheddar cheese, the sour cream, soup, onion and Parmesan cheese in a large bowl.

Potato Casserole instructions

  1. Cube potatoes in small pieces and add to baking dish..
  2. Add heavy cream, cream of chicken soup, cheese, and sour cream. Mix thoroughly. Add salt and pepper..
  3. Melt 1 stick of butter, add to mixture, and mix thoroughly..
  4. Bake on 350 for 1 hr and 15 min. Mix thoroughly. Bake for another 20 minutes..
  5. The butter should have risen to the top a 2nd time. Do not mix. Add Panko, enough to soak up all the butter and leave a light layer of dry Panko on the top. Bake until Panko is golden brown..
  6. Let cool for 10 - 15 min before serving..
  7. .

Spread the potato mixture in the baking dish. Whether shredded, sliced, or mashed, potatoes are the staple from which so many comforting Southern casseroles hail. We rounded up our favorite potato casseroles that never disappoint on busy weeknights and at holiday feasts alike. Think warm, gooey renditions like hashbrown casserole, potato gratins, scalloped potatoes, and mashed potato bakes. However, it is a fusion of different spices from cuisines around the world which are added to the traditional American breakfast casserole.

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