Recipe: Yummy Salsa Verde chicken enchiladas

Salsa Verde chicken enchiladas. These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make. Salsa verde is a green tomatillo salsa made with garlic, onion and peppers. You can make it yourself (see our homemade salsa verde recipe) or buy it from the store.

Salsa Verde chicken enchiladas Combine chicken, onion mixture, cheese blend, cream cheese, salsa verde, olives, cilantro, and jalapenos in a large bowl for the filling. Roll a few tablespoons of shredded chicken into each. Heat a saucepan to medium high and add a tablespoon of oil. You can cook Salsa Verde chicken enchiladas using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Salsa Verde chicken enchiladas

  1. It's 1 cup of reduced fat four cheese mexican blend.
  2. You need 1 cup of light sour cream.
  3. You need 5 of large whole wheat tortillas.
  4. Prepare 2 cup of salsa verde (green chili).
  5. It's 1 lb of cooked and shredded chicken.
  6. It's 2 tsp of minced garlic.
  7. Prepare 2 tsp of olive oil.
  8. It's 8 oz of cream cheese (optional but so good).

Fit each enchilada snugly next to the other in the baking dish. These saucy chicken enchiladas are filled with green chiles and cheese and drizzled with Old El Paso™ Creamy Salsa Verde sauce. Add chicken and salsa verde; stir to warm through. Spray a baking dish with cooking spray, and spoon a thin layer of salsa verde into the bottom of the dish.

Salsa Verde chicken enchiladas step by step

  1. Cook the chicken.
  2. Preheat oven to 350..
  3. When chicken is almost done cooking; heat minced garlic in olive oil for 30 seconds..
  4. Add salsa Verde to the garlic and let heat all the way through..
  5. Add half cup of sour cream and half cup of cheese to the salsa Verde. Stir and turn down to low heat..
  6. Add cream cheese and break up clumps.
  7. Finish cooking chicken. Shred with two forks..
  8. Add shredded chicken to salsa Verde mix..
  9. Put half cup of chicken salsa Verde mix in the bottom of the baking dish..
  10. Add half cup of chicken mixture to 5 tortillas with the seams down. Use the other half cup of the sour cream and half cup of cheese to spread on top of the enchiladas..
  11. Bake for 20 min.

Combine chicken and cream cheese in a large bowl. In a mixing bowl, combine the cooked and shredded chicken with cup of the salsa verde. Warm the tortillas in a slow oven, or wrapped in a dishtowel in the microwave. Warmed tortillas fold and roll better when making enchiladas. Salsa Verde Chicken Enchiladas - EASY juicy enchiladas with so much flavor from the salsa verde and TONS of melted CHEESE!!

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