Easiest Way to Make Appetizing Mix dal pakode

Mix dal pakode. In a bowl, mix coarsley ground dals with remaining ingredients and mix well. Heat oil on medium flame and deep fry all pakodas till they turn golden brown and crisp from al the sides. Serve hot with coconut chutney or any chutney of your choice.

Mix dal pakode Then spice it up, add onions and herbs. Fry portions of this mixture in hot oil until crisp and golden. These can also be air fried for healthier option. You can cook Mix dal pakode using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mix dal pakode

  1. Prepare 1 cup of Mix dal.
  2. Prepare 1 of Green chilli.
  3. It's 1 teaspoon of Red chilli powder.
  4. It's of Salt as per taste.
  5. You need 1/2 teaspoon of Turmeric powder.
  6. It's 1/2 teaspoon of Kasuri methi.
  7. Prepare 2 teaspoon of Besan.
  8. You need of Oil for frying.

Then grind to make smooth batter. Use just enough water you need to bend it well. Once the oil is hot, make small pakoda with hands and fry them on a medium-high flame. When the pakode turns golden brown, take them out.

Mix dal pakode instructions

  1. Wash and soaked dal.. in a grinder add dal along with green chilli and make a smooth paste.
  2. In a paste add red chilli, turmeric, kasuri methi and besan.
  3. Mix it well.. heat oil in a wok and transfer this mixture in a shape of pakode.
  4. Stir occasionally.. when it's turn in golden colour remove from oil..
  5. Serve hot with sauce and chai.

Delicious 'Dal Ke Pakode' is ready to be served. Drain the soaked dal and add them to the grinder. Squeeze the dal to remove the peels and add more water. Move the bowl in a circular motion slowly so that the peels can come up to the surface. Drain the water along with peels and repeat once more.

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