How to Cook Perfect Bread rasmalai

Bread rasmalai. How to make Bread Rasmalai - Sweetened chhena mixture sandwiched between bread slices, shallow-fried and served soaked in sweetened milk. This is an instant version of traditional rasmalai recipe which is prepared from bread slices. Typically rasmalai is prepared from paneer or chenna which is soaked in rabdi with dry fruits.

Bread rasmalai Garnish with chopped nuts and Kesar/Saffron. Arrange all the bread pieces/rounds in a shallow bowl. When the milk is completely cool, pour little milk on the bread pieces (just enough to soak the bread). You can cook Bread rasmalai using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bread rasmalai

  1. It's of bread slices.
  2. Prepare of milk.
  3. Prepare of Condensed milk whole.
  4. Prepare of Cardamom powder.

The flavour of Bread rasmalai is palatable and you will enjoy each and every bite of this. Try this Bread rasmalai and impress your family and friends. But we are craving for it. The Best Recipes Bread Ki Rasmalai 😋😋

Bread rasmalai step by step

  1. In a nonstick pan boil milk,stir it in between and gathered all the malai in corner of the pan.
  2. Once the milk left half add condensed milk once the milk left add all the scrape from the corner of the pan and mix it properly on that.
  3. Add cardamom powder mix it and and leave it for cool down.
  4. Now take bread and cut in round shape with the help of cookie cutter.
  5. Once milk cool down add bread piece on the milk and leave it for 1 hour in freeze and after the serve it.

Bread Rasmalai Recipe: If you think, you cannot recreate the Halwai-style magic at home, we may have a recipe that could get you close. Bread Rasmalai is an instant version of traditional rasmalai. Rasmalai is a popular Indian dessert with creamy sweet cheese dumplings. This classic dessert inspires me to make another lighter variant called Bread Rasmalai. You can call it a sister of the conventional Ras Malai.

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