How to Cook Perfect Stuffed Bread Rasmalai

Stuffed Bread Rasmalai. Bread Ras malai is a very popular Indian sweet prepared with bread and stuffed with gulkand make a different and amazing flavour then soaked in rich saffron flavored creamy milk. Bread Rasmalai is traditional and authentic recipe. Here is how you cook that.

Stuffed Bread Rasmalai Now place a mawa peda & chopped nuts in the centre and pack it like a packet. Place all the stuffed bread pockets in a plate & pour Rabri or saffron infused milk over it. First way-Stuffed Bread Rasmalai: Take one piece of round bread and spread some chopped nuts onto it and put another round bread on top of it just like sandwich. You can have Stuffed Bread Rasmalai using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stuffed Bread Rasmalai

  1. It's of Bread slices.
  2. You need of mawa peda.
  3. You need of rabri/saffron infused milk.
  4. You need of Chopped nuts.
  5. You need of Saffron strands.
  6. You need of water.

Now put stuffed bread in a serving bowl and pour rasmalai on it. Garnish with chopped nuts and Kesar/Saffron. Nutella stuffed Bread Biscuits Rasmalai Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, nutella stuffed bread biscuits rasmalai.

Stuffed Bread Rasmalai step by step

  1. Take bread slices and remove the sides with the help of a knife. Apply little water on it and press it between your palms to flatten it..
  2. Now place a mawa peda & chopped nuts in the centre and pack it like a packet..
  3. Place all the stuffed bread pockets in a plate & pour Rabri or saffron infused milk over it..
  4. Garnish it with some more chopped nuts and saffron and serve chilled..

One of my favorites food recipes. This time, I'm gonna make it a bit unique. Nutella stuffed buns - these sweet buns are soft and fluffy, filled with chocolate-hazelnut. Hi friends welcome to Desi Cooking Eat Desi channel ( Eat Desi Eat healthy ). Today will prepare Rasmalai which is different then you use to have :) thats BRe.

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