How to Make Delicious Spinach moong dal chilla

Spinach moong dal chilla. Spinach moong dal chilla Purvi Modi Ahmedabad. #colorsofWD. Moong Dal Chilla is a nutrition packed, vegan and gluten-free breakfast recipe. This is a delicious savory crepe made with yellow split moong dal or yellow husked lentils.

Spinach moong dal chilla Very healthy breakfast recipe spinach moong dal chilla is super quick and easy. Palak cheela is one of my family favorite Moong dal and palak chilla is the ideal way to include spinach in your diet as this recipe requires a generous amount of spinach. Before moving further, Let me remind you that we have a guide on Indian pulses here. You can cook Spinach moong dal chilla using 35 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spinach moong dal chilla

  1. It's of chilla:-.
  2. It's of green moong dal.
  3. You need of yellow moong dal.
  4. Prepare of spinach leaves.
  5. You need of garlic cloves.
  6. You need of small piece of ginger.
  7. You need of green chillies.
  8. It's of besan.
  9. Prepare of Salt.
  10. You need of stuffing:-.
  11. Prepare of boiled potatoes.
  12. You need of boiled peas.
  13. You need of Salt.
  14. It's of turmeric powder.
  15. Prepare of chopped coriander leaves.
  16. It's of mint leaves.
  17. You need of green chillies.
  18. It's of lemon juice.
  19. It's of oil.
  20. It's of mustard seeds.
  21. You need of cumin seeds.
  22. Prepare of Few curry.
  23. You need of coconut coriander chutney:-.
  24. It's of curd.
  25. Prepare of desiccated coconut.
  26. Prepare of green chillies.
  27. You need of chopped coriander leaves.
  28. Prepare of Salt.
  29. It's of sugar.
  30. It's of black pepper powder.
  31. You need of chopped curry leaves.
  32. It's of oil.
  33. Prepare of mustard seeds.
  34. Prepare of cumin seeds.
  35. Prepare of urad dal.

If you are new to Indian cooking then I highly suggest checking. MOONG DAL CHILLA is one of popular street food of North-India. Moong dal chilla are pancakes served with green chutney and stuffed with paneer. Chilla recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box.

Spinach moong dal chilla instructions

  1. Wash and soak moong dal in water for 2 hours. Then grind with green chillies, ginger, garlic cloves and spinach leaves with required water and make a thick batter. Add salt and besan and mix well. Keep aside..
  2. For stuffing, first prepare a paste. For that, grind mint leaves, coriander leaves, green chillies and lemon juice in mixer grinder. Add little water only if required. Now in a pan heat oil. Add mustard seeds and cumin seeds. When crackles add curry leaves. Add boiled and roughly chopped potatoes and boiled peas. Add salt, turmeric powder and prepared paste. Mix well. Cook for a couple of minutes. Stuffing is ready..
  3. For chutney, grind desiccated coconut, coriander leaves, green chillies and curd together with little water. Transfer to a bowl. Add salt, sugar, black pepper powder and chopped curry leaves. Mix well. Prepare tadka of oil, mustard seeds, cumin seeds and urad dal. Pour into. Mix well. Chutney is ready..
  4. Now heat nonstick tawa. Spread big spoonful of batter into circular motion and prepare chilla. Apply oil at edges. Cook both sides. Put stuffing in the centre and fold with sides. Delicious spinach moong dal chilla is ready to serve. Serve with coconut coriander chutney..

Try to make spinach moong dal chilla Chilla or Cheela is a nutrition packed crepes (indian pancake) made with Moong dal, spinach and spices. To make this pakal chilla more crisp I have added rice to it. In this palak moong dal cheela you can add variety of stuffing. I have stuffed it with paneer, onins and coriander leaves but you can also use cheese of potato mixture as stuffing. Once ground, drain the water to a separate bowl.

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